6 tunisian peas Recipes

  • Tunisian Salad
    waxy potatoes, cooked, carrots, cooked and
    9 More
    waxy potatoes, cooked, carrots, cooked, canned artichoke hearts, cooked peas, capers, drained, black olives, green olives, olive oil, fresh lemon juice, parsley, chopped, ground coriander
    1 hour 20 min, 11 ingredients
  • Tunisian Beef Stew (Liftiyya)
    stew meat, cut into 1-inch cubes and
    15 More
    stew meat, cut into 1-inch cubes, tabil , -tunisian spice mix, black pepper, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped, fresh tomato, chopped, water, harissa , paste, canned chick-peas, cayenne pepper, turnips, peeled and quartered, parsley, finely chopped, spinach , cut into strips, kosher salt, lemon , juice of
    2 hour 30 min, 16 ingredients
  • Tajin Sibnekh (Tunisian Chicken and Eggs)
    vegetable oil, potatoes, peeled and cubed and
    12 More
    vegetable oil, potatoes, peeled and cubed, diced chicken breast meat, onion, diced, harissa, ras el hanout, water, tomato sauce, butter, fresh spinach, washed and chopped, eggs, frozen peas, parmesan cheese, salt and pepper to taste
    1 hour 5 min, 14 ingredients
  • Tunisian Tagine of Lamb with Artichoke and Peas Tunisian Tagine of Lamb with Artichoke and Peas
    lamb, cut in 2 inch pieces, artichokes and
    9 More
    lamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice
    3 hour 20 min, 11 ingredients




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