341544 tuna steak with dalmatian lemon garlic sauce Recipes

tuna steaks, 1 inch thick, soy sauce, dry sherry, lemon juice, lemon zest, crushed garlic clove, olive oil, ground black pepper

tuna steaks, vegetable oil, fresh lemon juice, hot pepper sauce, salt, worcestershire sauce, white pepper

tuna steaks (room temperature ), salt, fresh ground pepper, roasted sesame seeds, cooking oil, sesame oil, green onion, finely chopped, garlic, minced, balsamic vinegar, soy sauce, honey

soy sauce, chicken broth, ginger, garlic, minced, tuna steaks, red bell pepper , quartered lengthwise

tuna steaks, coarsely cracked black pepper, sesame seeds, sesame oil, garlic cloves, minced, soy sauce, dry sherry, red wine , as needed, chopped green onions

garlic clove, minced, reduced sodium soy sauce, fresh ginger, grated, dark sesame oil, rice vinegar, green onion, sliced, fresh tuna steaks, about 1 inch thick, rinsed and patted dry

tuna steaks, 1 inch in thickness, fresh lime juice, soy sauce, garlic cloves, crushed, fresh ginger, minced, sesame oil, red pepper flakes, sugar

tuna steaks, lemons , juice of, salt and pepper, mixed italian herbs, olive oil, fresh ripe tomatoes, peeled and chopped, garlic, chopped, capers, red onion, dry white wine, parsley, chopped

tuna steaks, lemon , juice of, cilantro, chopped, garlic cloves, crushed, shallots, minced, chili powder, ground cumin, salt

ripe tomatoes, peeled,seeded and chopped, olive oil, fresh lemon juice, garlic, minced, fresh herbs, of your choice (try chives , parsley, thyme), tuna steaks, olive oil

tuna steaks, garlic, minced, ground black pepper, lemon juice, olive oil, orange juice, oregano, chopped, parsley, chopped, soy sauce

thick) tuna steaks, coarse salt, extra-virgin olive oil, for drizzling, coarse black pepper, lemon wedges, for passing, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, cannellini beans, rinsed and drained, onion, chopped, roasted red pepper, homemade, recipe follows or store bought, diced, fresh rosemary, leaves stripped and finely chopped, handful chopped flat-leaf parsley, chopped, coarse salt and pepper, head escarole, cleaned and shredded, head radicchio, shredded, lemon, juiced, extra-virgin olive oil , to coat, coarse salt

tuna steaks , yellowfin preferred, teriyaki sauce, dry sherry, chopped ginger, chopped scallion, garlic (sliced ), ground pepper, lemons , juice of, rice wine vinegar, olive oil, sliced scallion top, pickled ginger

tuna steaks, 1 inch thick, dry white wine, lemon juice, olive oil, garlic, minced, fresh rosemary, fresh oregano, salt

tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce, rice vinegar, sugar, water, dark sesame oil, hot chili oil or 1/4 tsp red pepper flakes, garlic, minced, fresh cilantro, chopped

garlic cloves, chopped, salt, cilantro or 1/2 cup mint, chopped, pepper, olive oil, lg.tuna steaks, dry white wine, lemon , juice of

olive oil, white wine, soy sauce, tuna steaks , 1 lb, onion, small and chopped, green bell pepper, chopped, tomato, medium and chopped, garlic clove, minced, crushed red pepper flakes, dried, olive oil

olive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing