Directions:
- Combine lemon juice, cilantro, garlic, shallots, chili powder, cumin and salt. Mix well.
- Place tuna fillets in a large resealable bag.
- Pour marinade in bag and work it around until the steaks are covered. Refrigerate for 1 hour.
- Spray your grill with some non-stick cooking oil.
- Place the steaks on the grill and cook on high heat. Grill for 4 to 5 minutes per side (4 to 5 minutes total if using a George Forman grill) or until they reach the desired doneness (they should still be pink in the middle).
- Serve with remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.95 Kcal (209 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 410.87mg | 17% | |
| Potassium | 236.67mg | 5% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.95 Kcal (301 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 0% | |
|---|---|---|---|
| Sodium | 591.75mg | 17% | |
| Potassium | 340.87mg | 5% | |
| Total Carbs | 16.56g | 4% | |
| Sugars | 6.9g | 19% | |
| Dietary Fiber | 3.43g | 10% | |
| Protein | 3.01g | 4% | |
| Vitamin C | 14.7mg | 17% | |
| Iron | 1.9mg | 7% | |
| Calcium | 51.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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