242685 tuna lemon fennel olive rolls Recipes

fresh tuna, extra virgin olive oil, garlic cloves, smashed, fresh thyme, lemon peel (4 2-inch strips), capers, drained, more for garnish, shallot, minced, dijon mustard, sherry wine vinegar, chicken stock, grapeseed oil, salt & fresh ground pepper

scallions, finely chopped, sweetcorn, lemon juice, milk, all-purpose flour, tuna in water, olive oil, pasta, butter, cheddar cheese, mustard

assorted baby potatoes, fresh tiny green beans, eggs, refrigerated fire-roasted red bell peppers in oil, drained and chopped, chopped red onion, chopped fresh dill, chopped fresh flat-leaf parsley, garlic cloves, pressed, fresh lemon juice, olive oil, honey, dijon mustard, salt, ground pepper, white tuna in spring water, drained

lemon juice, olive oil, garlic cloves, minced, minced fresh thyme or 1/2 tsp dried thyme, tuna steaks (6 oz each), salt, pepper

lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley

fennel bulb, olive oil, balsamic vinegar (or 1/2 lemon juiced), dijon mustard (coarse if you have it), minced garlic, salt and pepper

fennel bulbs, olive oil, fresh thyme, lemon , juice of, salt & pepper, parsley, chopped

chopped red onion, lemon juice, cranberry beans (or borlotti beans), best-quality tuna, extra virgin olive oil, salt, pepper, chopped parsley

albacore tuna, mayonnaise, red wine vinegar, freshly squeezed lemon juice, olive oil, capers , with their juice, freshly ground black pepper

cream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice

olive oil, center cut yellow fin tuna, lemon pepper, minced peeled garlic, fresh, fresh basil, chablis wine, heavy cream, shredded parmesan, sun-dried tomatoes, artichoke heart, cooked farfalle pasta, feta, blanched broccoli florets, diced plum tomato, salt and pepper, to taste

tuna, solid white canned, cream cheese, tb lemon juice, olives, finely chopped, walnuts, finely chopped, ts salt, ts dry mustard, ts pepper, ts thyme, parsley for garnish, red and green pepper for garnish

tuna in oil (5 oz.) frained, fresh basil, stalk celery diced, scallion (green part only) chopped, lemon juice, olive oil to taste, salt & pepper to taste

tuna in water, drained, red grapes, halved, almonds, chopped fresh mint, lemon juice, olive oil, black pepper, whole-grain pita, halved

tuna steaks, garlic, minced, ground black pepper, lemon juice, olive oil, orange juice, oregano, chopped, parsley, chopped, soy sauce

green beans and pan-roasted red onions, fresh lemon juice, olive oil, water, freshly ground black pepper, salt, garlic powder, cooked gemelli (about 2 cups uncooked short twisted pasta), chopped fresh parsley, capers, albacore tuna in water, drained and flaked

fennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes

fennel bulbs (about 2 1/4 lb), olive oil, divided, salt, divided, freshly ground black pepper, divided, uncooked gemelli (short tube-shaped pasta), crumbled feta cheese, drained oil-packed sun-dried tomatoes, chopped fresh parsley, chopped fresh basil, grated fresh lemon rind