Tuna-and-Green Bean Pasta Salad Recipe

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Tuna-and-Green Bean Pasta Salad
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Ingredients:

Directions:

  1. Cut beans into 1-inch pieces. Combine juice and next 5 ingredients ( juice through garlic powder) in a large bowl; stir well with a whisk. Add Green Beans and Pan-Roasted Red Onions, pasta, and remaining ingredients; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.55 Kcal (2615 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 4.25mg 1%
Sodium 192.79mg 8%
Potassium 97.61mg 2%
Total Carbs 110.67g 37%
Sugars 1.33g 5%
Dietary Fiber 4.32g 17%
Protein 23.48g 47%
Vitamin C 11.4mg 19%
Iron 0.5mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 277.15 Kcal (1160 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 12%
Cholesterol 1.89mg 1%
Sodium 85.55mg 8%
Potassium 43.32mg 2%
Total Carbs 49.11g 37%
Sugars 0.59g 5%
Dietary Fiber 1.92g 17%
Protein 10.42g 47%
Vitamin C 5mg 19%
Iron 0.2mg 3%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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