Gemelli with Roasted Fennel and Sun-Dried Tomatoes Recipe

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Gemelli with Roasted Fennel and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Trim tough outer leaves from fennel. Cut fennel bulbs in half crosswise; discard cores. Cut into 1/2-inch-thick pieces. Place fennel pieces in a large roasting pan. Coat fennel with cooking spray. Add 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat. Bake at 425° for 20 minutes. Stir fennel; bake an additional 10 minutes or until tender.
  3. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 2 tablespoons pasta cooking water. Return pasta to pan. Add reserved pasta cooking water, fennel, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, feta, and remaining ingredients; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.82 Kcal (2080 kJ)
Calories from fat 108.27 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 10.18mg 3%
Sodium 815.78mg 34%
Potassium 1307.94mg 28%
Total Carbs 81g 27%
Sugars 0.87g 3%
Dietary Fiber 10.43g 42%
Protein 15.51g 31%
Vitamin C 50.1mg 83%
Iron 3.4mg 19%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 132.07 Kcal (553 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 19%
Cholesterol 2.71mg 3%
Sodium 216.86mg 34%
Potassium 347.69mg 28%
Total Carbs 21.53g 27%
Sugars 0.23g 3%
Dietary Fiber 2.77g 42%
Protein 4.12g 31%
Vitamin C 13.3mg 83%
Iron 0.9mg 19%
Calcium 45mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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