19708 tudor style venison Recipes

venison steak, thinly sliced, bacon drippings, all-purpose flour, whole milk, onion, sliced, salt and pepper, to taste

lasagna noodles, cooked (or more or less , depending on how much pasta you like), ground venison (or beef), chopped onion, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, fennel, salt, pepper, egg, beaten, cottage cheese (or ricotta), grated parmesan cheese, divided, parsley, mozzarella cheese, sliced (or shredded )

ground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, cooked bacon, crumbled, white vinegar, worcestershire sauce, salt, ground mustard

venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet

red sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

ground venison, chili powder, salt, oregano, cumin, paprika, garlic powder, tomatoes, kidney beans, pinto beans, ketchup, balsamic vinegar, onions, diced, red peppers or jalapeno

onion, diced, garlic, minced, butter, venison, diced, carrot, diced, celery, diced, cabbage, chopped, tomatoes seasoned with basil garlic & oregano, water, beef bouillon cubes, frozen corn, kidney beans, mrs. dash seasoning mix, elbow macaroni (uncooked ), parmesan cheese (optional)

bacon drippings, onion, chopped, ground venison, browned, potatoes, cut in 16 piece, flour, garlic clove, minced, beef broth, black pepper, salt, thyme, chili powder

canned venison, steak sauce, liquid smoke (optional), worcestershire sauce, garlic, minced, hot sauce , texas pete, sliced mushrooms, mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet), over mashed potatoes, hot

beef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

venison steak, fat trimmed and cut into thin strips, butter (or more ), fresh mushrooms, sliced, cooking sherry, water, lipton onion soup mix, garlic salt, curry powder, beef bouillon cube, sour cream

ground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper

ground venison, water, onion, finely chopped, bay leaf, finely crumbled, coarse black pepper, oatmeal, salt, onion powder, thyme, sage, nutmeg, crushed red pepper flakes (*)