Ingredients:
- 1 (6 oz) can mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet)
Directions:
- In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
- Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
- When thickened serve over hot mashed taters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.99 Kcal (808 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 117.55mg | 5% | |
| Potassium | 38.9mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.85 Kcal (464 kJ) | ||
| Calories from fat | 24.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 7% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 9% | |
| Sodium | 67.51mg | 5% | |
| Potassium | 22.34mg | 1% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 20.05g | 70% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 27% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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