149424 tsukune yuzu sauce yakitori style japanese meatballs Recipes

soy sauce, light brown sugar, ground ginger, garlic cloves, pressed, apricot jam, whole chicken breasts, skinned and boned, green onions, cut in 1 inch pieces

sake, soy sauce, sugar, garlic clove, crushed, fresh gingerroot, grated, boneless skinless chicken breast, cubed, leeks, white part only , cut into 1/2 inch pieces

boneless chicken, cubed, soy sauce, mirin, sake , i sometimes substitute shao xing wine, white sugar, honey, garlic , finely pounded. i always add about an extra tbsp, grated ginger

chicken breast (boneless, skinless ), scallions, trimmed, sake or 1/4 cup dry white wine, soy sauce, sugar, grated fresh ginger

sake, low sodium soy sauce, mirin, sugar, boneless chicken thighs, onions (negi) or 5 thin leeks or 7 -8 green, short bamboo skewer , soaked in water

mirin, sake (rice wine), superfine sugar, minced fresh ginger, minced garlic, soy sauce, boned , skinned chicken thighs, cut into 1 1/2-in. pieces

sake (rice wine), low-sodium soy sauce, sugar, grated peeled fresh ginger, crushed red pepper, garlic cloves, minced, skinless, boneless chicken thighs , cut into 24 bite-sized pieces, green onions, each cut into 4 (2-inch) pieces

sake, sugar, lower-sodium soy sauce, peeled fresh ginger, sliced, crushed red pepper, skinless, boneless chicken breast halves, cut into 36 (3/4-inch) cubes, garlic cloves, crushed, cilantro sprigs, rice vinegar, dark sesame oil, green onions (white and light green parts only), cut into 36 (2-inch) pieces

portobello mushroom caps, soy sauce, sesame oil, minced fresh ginger root, garlic, minced

sesame seeds, dried asian-style whole sardines, red miso paste, boiling water, silken tofu, cubed, green onions, thinly sliced, crushed red pepper flakes (optional)

eggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds

butter, onion, thinly sliced, minced garlic, sliced mushrooms, drained, italian-style stewed tomatoes, water, french onion soup mix, frozen cooked meatballs, thawed, fusilli pasta

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally

dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated

soy sauce, mirin, clear honey, gingerroot, peeled and finely grated, garlic clove, crushed, boneless skinless chicken breasts, cut into 1in chunks, scallions, cut into 3 pieces, red pepper , deseeded and cut into 1in pieces

sake, sugar, low sodium soy sauce, peeled fresh ginger (sliced ), crushed red pepper flakes, apricot jam, boneless chicken breast halves (cut into 36 3/4 inch cubes ), garlic cloves, crushed, fresh cilantro stems, rice vinegar, dark sesame oil, green onions , cut into 36 (white and green parts only, 2 inch pieces)