Directions:
- Mix the dashi, Mirin, salt, and Usukuchi or shoyu in a saucepan, and heat to boiling.
- Add the katsuobushi flakes, and continue boiling for 1 minute
- Strain the mixture through a cheese cloth or a coffee filter.
- Add finely grated tangerine skin or orange skin, and mix well.
- Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.49 Kcal (44 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 236.43mg | 10% | |
| Potassium | 21.32mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 46.58 Kcal (195 kJ) | ||
| Calories from fat | 8.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 0% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 1% | |
| Sodium | 1049.51mg | 10% | |
| Potassium | 94.66mg | 0% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 5.03g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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