32213 true kuchen crust fruit and custard version Recipes

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

unbaked pie crust, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg

eggs, beaten, white sugar, ground cinnamon, vanilla extract, salt, scalded milk, recipe pastry for a 9 inch single crust pie

sugar, cornstarch, milk, eggs , seperated, vanilla, water, cream of tartar, kiwi fruits, peeled and sliced

eggs, beaten, white sugar, ground nutmeg or 1/2 tsp cinnamon, vanilla extract, salt, scalded milk, unbaked 9-inch pie crust

plain flour, salt, margarine or 225 g shortening, butter, caster sugar, plus extra for sprinkling if required, egg, beaten, currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a thick, smooth paste

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

apple juice, unflavored gelatin, fresh fruit (canned can be used if well drained), flavoured yogurt or custard, to serve

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

sugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

eggs, sugar, salt, vanilla, milk, whipping cream, pie crust, nutmeg

sugar-free fruit-flavored gelatin, boiling water, nonfat plain yogurt, splenda granular (sugar substitute )

raisins, jamaican rum, white bread, crust trimmed, cut into 1-inch cubes (about 10 cups), whole milk, eggs, granulated sugar, ground cinnamon, grated fresh nutmeg