Directions:
- Preheat oven to 450. Place crust, in pie pan, prick bottom of crust with fork. Place in oven for 10 to 12 mins or till golden. Remove and cool.
- While crust is cooling, in a microwave safe dish, combine sugar, water and cormstarch. Cook 4 to 6 mins, stiring every couple of minutes Mixture will get very thick and almost clear. Remove from microwave and pour in jello. Stir to disolve.
- Place fruit in cooled crust and pour hot jello mixture over covering all pcs of fruit with a thin glaze. Place in fridge to chill about 2 hours. The jello should set firm.
- Serve with cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.42 Kcal (2740 kJ) | ||
| Calories from fat | 280.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Sodium | 629.14mg | 26% | |
| Potassium | 110.82mg | 2% | |
| Total Carbs | 91.5g | 31% | |
| Sugars | 45.75g | 183% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.75 Kcal (1083 kJ) | ||
| Calories from fat | 110.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 48% | |
|---|---|---|---|
| Sodium | 248.75mg | 26% | |
| Potassium | 43.81mg | 2% | |
| Total Carbs | 36.18g | 31% | |
| Sugars | 18.09g | 183% | |
| Dietary Fiber | 2.05g | 21% | |
| Protein | 2.62g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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