Fruit Dip Strawberry Pie Recipe

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Fruit Dip Strawberry Pie
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Ingredients
5
Count
Nutrition
364
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Slice enough strawberries to cover bottom of Ready-Crust.
  2. Place strawberries on bottom of crust - one layer.
  3. Combine milk, pudding, and yogurt, whisk until well-blended.
  4. Pour into crust over layer of strawberries.
  5. Cover and refrigerate for 4 hours or until set.
  6. Serve with freshly sliced strawberries on top after pie is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.46 Kcal (1526 kJ)
Calories from fat 146.93 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 6.45mg 2%
Sodium 822.13mg 34%
Potassium 385.08mg 8%
Total Carbs 47.23g 16%
Sugars 12.62g 50%
Dietary Fiber 3.72g 15%
Protein 7.85g 16%
Vitamin C 67.2mg 112%
Iron 1.5mg 8%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 119.44 Kcal (500 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 25%
Cholesterol 2.12mg 2%
Sodium 269.43mg 34%
Potassium 126.2mg 8%
Total Carbs 15.48g 16%
Sugars 4.14g 50%
Dietary Fiber 1.22g 15%
Protein 2.57g 16%
Vitamin C 22mg 112%
Iron 0.5mg 8%
Calcium 59.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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