17 crust apple custard pie Recipes

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

sugar, corn starch, seeds from 1 vanilla bean, eggs, butter or margarine, melted (i used earth balance tub), golden syrup or corn syrup, milk (i used silk soy ), vanilla extract, cooking apples, peeled and thinly sliced, unbaked pie crust, chopped walnuts , optional

unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or dry-pack frozen cranberries, all-purpose apples, peeled and sliced, brown sugar, all purpose flour, butter or margarine, softened, chopped nuts

refrigerated pie crusts, butter or 1/2 cup margarine, divided, granny smith apples, peeled and sliced, sugar, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or 3 tbsp margarine, softened, sugar, light brown sugar, all-purpose flour

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

pie crust, egg yolks, butter, whole milk, whole milk, sugar, cornstarch, flour, vanilla bean (or .25 tsp vanilla extract), salt, navel oranges, apple jelly, triple sec, red currants, for garnish (or berries)

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg

unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or frozen cranberries, apples, peeled and sliced, brown sugar, all-purpose flour, margarine or butter, softened, chopped nuts

pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.), streusel, all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced, peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all purpose flour, salt, eggs, fat-free buttermilk, vanilla

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled