68783 trout peas pot carrot Recipes
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whole chicken, split, coarsely chopped carrots and21 Morewhole chicken, split, coarsely chopped carrots, celery stalks, coarsely chopped, onion, coarsely chopped, fresh thyme, bay leaf, salt, ground pepper, butter, all-purpose flour, plus more for dusting, salt, baking powder, vegetable shortening, ice water, shredded sharp cheddar, at room temperature, butter, at room temperature, salt, cayenne pepper, all-purpose flour, plus more for dusting, frozen peas, peeled carrots, sliced and cooked, butter , cut into little squares, salt and ground pepper2 hour 45 min, 23 ingredients
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boneless skinless chicken breasts, oil (any kind ) and9 Moreboneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls30 min, 11 ingredients
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Pea and Carrot Coconut Curry
basmati rice, vegetable oil, onion, chopped and7 Morebasmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro30 min, 10 ingredients -
Crock Pot Carrot and Parsnip Soup
carrots, parsnips, butter or 1/4 cup margarine, onions and5 Morecarrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired8 hour 15 min, 9 ingredients -
Pea Soup--No Meat
dried split peas, onion, carrots, celery ribs, potatoes and4 Moredried split peas, onion, carrots, celery ribs, potatoes, olive oil, thyme, salt, pepper1 hour , 9 ingredients -
Savory Peas and Carrots
fresh baby carrots , cut in half lengthwise, frozen peas and7 Morefresh baby carrots , cut in half lengthwise, frozen peas, butter, dried minced onion, dried marjoram, dried thyme, sugar, pepper, celery seed20 min, 9 ingredients -
Trout in Puff Pastry (Wolfgang Puck)
trout fillets, skin removed or 6 whole trout, cleaned, sc... and17 Moretrout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced40 min, 18 ingredients -
Kittencal's Turkey or Chicken Pot Pie
unbaked pie pastry (use 9 or 10-inch deep-dish pie shells) and15 Moreunbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)1 hour 10 min, 16 ingredients
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