Chicken Pot Pie Soup Recipe

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Chicken Pot Pie Soup
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Ingredients:

Directions:

  1. Boil chicken breasts in water for approximately 1 hour or until cooked through. Allow chicken to cool and then cut chicken into cubes.
  2. In a medium sauce pan combine chicken, vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.88 Kcal (2637 kJ)
Calories from fat 162.96 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 155.1mg 52%
Sodium 1197.07mg 50%
Potassium 1166.63mg 25%
Total Carbs 31.3g 10%
Sugars 7.99g 32%
Dietary Fiber 7.89g 32%
Protein 81.25g 162%
Vitamin C 7.9mg 13%
Iron 4.8mg 27%
Calcium 392mg 39%
Amount Per 100 g
Calories 137.87 Kcal (577 kJ)
Calories from fat 35.67 Kcal
% Daily Value*
Total Fat 3.96g 28%
Cholesterol 33.95mg 52%
Sodium 262.02mg 50%
Potassium 255.35mg 25%
Total Carbs 6.85g 10%
Sugars 1.75g 32%
Dietary Fiber 1.73g 32%
Protein 17.78g 162%
Vitamin C 1.7mg 13%
Iron 1.1mg 27%
Calcium 85.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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