125475 trout fillets nut lemon Recipes
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frozen hash browns, smoked trout fillet, skin removed and12 Morefrozen hash browns, smoked trout fillet, skin removed, frozen asparagus tips, hot sauce, worcestershire sauce, fresh parsley, chopped fine ., olive oil, chopped onion, fresh garlic, minced, eggs, fat free half and half, low fat or non fat cottage cheese, reduced fat italian cheese blend, grape tomatoes, sliced in half55 min, 14 ingredients
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fresh green beans, bell pepper, chopped (any color ) and8 Morefresh green beans, bell pepper, chopped (any color ), mushrooms, thickly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, olive oil, for drizzling, cod fish fillets, cut into serving pieces, prosciutto, pine nuts, lemon, cut into wedges30 min, 10 ingredients
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Warm Salad of Grilled Trout with Spinach and Lentils
honey, dijon mustard and10 Morehoney, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry45 min, 12 ingredients -
Crisp Lime Brook Trout
lime juice, grated lime zest, salt and4 Morelime juice, grated lime zest, salt, fresh-ground black pepper, olive oil, cooking oil , plus more if needed, trout fillets (about 2 lb in all )7 ingredients -
Smoked Trout Brandade
extra-virgin olive oil, garlic cloves, thickly sliced and5 Moreextra-virgin olive oil, garlic cloves, thickly sliced, heavy cream, yukon gold potatoes, smoked trout fillets (4 to 5 oz each), skin removed and fish flaked, salt and freshly ground white pepper, snipped chives7 ingredients -
Tuscan Grilled Trout
olive oil, garlic , cut into thin slices, dried sage and5 Moreolive oil, garlic , cut into thin slices, dried sage, dried rosemary, crumbled, wine vinegar, salt, fresh-ground black pepper, trout fillets (about 2 lb in all )8 ingredients -
Smoked-Trout Salad with Goat-Cheese Croûtes
red- or white-wine vinegar, dijon mustard, salt and7 Morered- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked10 ingredients -
Sauteed Brook Trout with Brown Butter and Pecans
cooking oil, trout fillets (about 2 lb in all ), salt and5 Morecooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley8 ingredients -
Broiled Trout Fillets
freshwater trout fillets (about 1 3/4 lb), salt, pepper and6 Morefreshwater trout fillets (about 1 3/4 lb), salt, pepper, red pepper, butter or margarine, melted, lemon juice, worcestershire sauce, fresh parsley sprigs, lemon slices9 ingredients -
Microwave Fish Fillets With Peppers and Toasted Pine Nuts
haddock or 4 cod fish fillets, skinned and3 Morehaddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)14 min, 4 ingredients -
Bacon and Sage Panfried Trout
bacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients -
Simple Lake Trout
wild lake trout, olive oil, lemons or 2 tbsp lemon juice and4 Morewild lake trout, olive oil, lemons or 2 tbsp lemon juice, shallots, minced, black peppercorns, cracked, salt , herbamare or 2 tsp substitute, thyme , tarragon, dill, chives, garlic chives30 min, 7 ingredients -
Gaston's Trout Amandine
rainbow or brook trout, cleaned, fresh lemon juice and6 Morerainbow or brook trout, cleaned, fresh lemon juice, cracked pepper, butter or margarine, divided, almonds, fresh lemon juice, minced fresh parsley, garnish: lemon slices8 ingredients -
Grilled Trout
herb-flavored or plain vegetable oil, lemon juice, salt and4 Moreherb-flavored or plain vegetable oil, lemon juice, salt, trout fillets, fresh tarragon, lemon, sliced7 ingredients -
Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
trout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients
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