Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Recipe

Posted by
Rate It!
Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat broiler.
  2. Place fish, skin side down, on work surface; sprinkle fish with 1 teaspoon lemon juice. Sprinkle with pepper and salt; set aside.
  3. Heat oil in a large ovenproof skillet over medium-high heat; add bacon and garlic. Cook 4 minutes or until bacon is crisp. Using a slotted spoon, transfer browned garlic and bacon to a paper towel-lined plate; discard drippings in pan.
  4. Place pan over medium-high heat; add fish, skin side down. Cook 5 minutes. Add tomatoes and olives to pan.
  5. Place pan in oven; broil 6 to 8 minutes or until fish flakes easily when tested with a fork. Sprinkle with remaining 1 teaspoon lemon juice. Place fish and vegetables on individual serving plates, and sprinkle evenly with chopped basil and bacon mixture. Serve with lemon wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.99 Kcal (821 kJ)
Calories from fat 90.14 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 33.96mg 11%
Sodium 633.63mg 26%
Potassium 215.7mg 5%
Total Carbs 16.2g 5%
Sugars 7.86g 31%
Dietary Fiber 0.15g 1%
Protein 10.86g 22%
Vitamin C 4.4mg 7%
Iron 0.7mg 4%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 74.66 Kcal (313 kJ)
Calories from fat 34.34 Kcal
% Daily Value*
Total Fat 3.82g 15%
Cholesterol 12.94mg 11%
Sodium 241.37mg 26%
Potassium 82.17mg 5%
Total Carbs 6.17g 5%
Sugars 2.99g 31%
Dietary Fiber 0.06g 1%
Protein 4.14g 22%
Vitamin C 1.7mg 7%
Iron 0.3mg 4%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top