65 trout fillets lemon Recipes

  • Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
    pine nuts, extra-virgin olive oil, divided and
    10 More
    pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice
    12 ingredients
  • Trout Almondine
    trout fillets, fresh or thawed, sliced almonds and
    7 More
    trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley
    20 min, 9 ingredients
  • Trout Gremolada
    chopped fresh parsley, grated lemon rind, olive oil and
    4 More
    chopped fresh parsley, grated lemon rind, olive oil, garlic clove, minced, salt, pepper, rainbow trout fillets (4 or 1 kg total )
    10 min, 7 ingredients
  • Trout Maconnaise
    lake trout, fillet into 2, onions, small white, mushroom and
    5 More
    lake trout, fillet into 2, onions, small white, mushroom, corn oil, salt, white pepper, parsley, chopped, lemon , juice of
    15 min, 8 ingredients
  • Baked Trout Fillets
    trout fillets, sour cream, grated parmesan cheese and
    4 More
    trout fillets, sour cream, grated parmesan cheese, lemon juice, chopped onion, salt, paprika
    30 min, 7 ingredients
  • Baked Parmesan Trout Fillets
    trout fillet, sour cream, grated parmesan cheese and
    4 More
    trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika
    40 min, 7 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Herbed Trout Fillets (Emeril Lagasse) Herbed Trout Fillets (Emeril Lagasse)
    fresh lemon juice, essence , recipe follows, minced garlic and
    15 More
    fresh lemon juice, essence , recipe follows, minced garlic, chopped parsley leaves, chopped chives, chopped oregano leaves, olive oil, salt and freshly ground black pepper, sea trout fillets, with skin, lemon wedges, as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    15 min, 18 ingredients
  • Lemon-Sage Trout With Beurre Blanc Lemon-Sage Trout With Beurre Blanc
    trout fillets, head and tail removed, lemons , zest of and
    13 More
    trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper
    1 hour 30 min, 15 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • TROUT ORLEANS TROUT ORLEANS
    flour , to dust, salt, white pepper, eggs, beaten and
    10 More
    flour , to dust, salt, white pepper, eggs, beaten, clarified butter, fresh breadcrumbs, trout fillets, skin on, bananas, peeled and cut in 1/2 lengthwise, tomato, cored and thinly sliced, lemon, rind and pith removed, pulp sliced into thin rounds, lemon juice, egg yolks, salted butter, chives, finely chopped
    25 min, 14 ingredients
  • Grilled Trout with Savory Marinade Grilled Trout with Savory Marinade
    lemon juice and
    6 More
    lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving
    7 ingredients
  • Trout Fillets in Brown Butter and Lemon Trout Fillets in Brown Butter and Lemon
    all-purpose flour, yellow cornmeal, old bay seasoning and
    5 More
    all-purpose flour, yellow cornmeal, old bay seasoning, butter, divided, olive oil, fresh lemon juice, fresh chives, trout fillets
    20 min, 8 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Sauteed Trout with Pecans Sauteed Trout with Pecans
    trout fillets with skin, cayenne, all-purpose flour and
    4 More
    trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley
    25 min, 7 ingredients
  • Trout Fillets With Smoked Cheese Trout Fillets With Smoked Cheese
    garlic cloves, chopped fine and
    6 More
    garlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)
    21 min, 7 ingredients
  • Panfried Trout with Spinach and Pine Nuts Panfried Trout with Spinach and Pine Nuts
    yellow cornmeal and
    6 More
    yellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges
    7 ingredients
  • Barbeque Smoked Trout Fillets Barbeque Smoked Trout Fillets
    boneless fillets of trout, skin on, olive oil and
    33 More
    boneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens
    35 ingredients




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