127876 trout fillets crunchy nut lemon Recipes
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smoked trout fillets or 2 (8 oz) whole and11 Moresmoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)45 min, 12 ingredients
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fresh green beans, bell pepper, chopped (any color ) and8 Morefresh green beans, bell pepper, chopped (any color ), mushrooms, thickly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, olive oil, for drizzling, cod fish fillets, cut into serving pieces, prosciutto, pine nuts, lemon, cut into wedges30 min, 10 ingredients
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fresh trout , deboned, sesame seeds, lemon juice and15 Morefresh trout , deboned, sesame seeds, lemon juice, salt , to taste, pepper , to taste, butter, sesame oil, very thinly julienned fresh ginger , about 1-inch long, very thinly julienned scallion , about 1-inch long, soy sauce, sesame oil, garlic clove, finely mashed, sugar, red pepper flakes, orange juice, orange zest, fresh mint, roughly chopped, cilantro, roughly chopped30 min, 18 ingredients
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Smoked-Trout Salad with Goat-Cheese Croûtes
red- or white-wine vinegar, dijon mustard, salt and7 Morered- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked10 ingredients -
Sauteed Brook Trout with Brown Butter and Pecans
cooking oil, trout fillets (about 2 lb in all ), salt and5 Morecooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley8 ingredients -
Broiled Trout Fillets
freshwater trout fillets (about 1 3/4 lb), salt, pepper and6 Morefreshwater trout fillets (about 1 3/4 lb), salt, pepper, red pepper, butter or margarine, melted, lemon juice, worcestershire sauce, fresh parsley sprigs, lemon slices9 ingredients -
Microwave Fish Fillets With Peppers and Toasted Pine Nuts
haddock or 4 cod fish fillets, skinned and3 Morehaddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)14 min, 4 ingredients -
Herbed Trout With Lemon Butter
rainbow trout (8-10 ounce or larger), butter, melted and8 Morerainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge30 min, 10 ingredients -
Grilled Trout with Almonds and Lemon Butter
butter, fresh lemon juice, chopped fresh mint and4 Morebutter, fresh lemon juice, chopped fresh mint, grated lemon peel, garlic clove, minced, trout fillets, sliced almonds, toasted7 ingredients -
Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots (Bobby Flay)
kosher salt, light brown sugar, rainbow trout fillets and12 Morekosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours1 hour , 15 ingredients -
Coaled and Tinned Trout
whole (10 oz) trout, pan-dressed, butter, lemon juice and3 Morewhole (10 oz) trout, pan-dressed, butter, lemon juice, honey, ground cayenne pepper, lemon pepper15 min, 6 ingredients -
Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique
brown sugar, maple syrup, shallots (julienne) and15 Morebrown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste45 min, 18 ingredients -
Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
trout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients -
Trout and Pear Sandwich #RSC
trout fillets, pears, brie cheese, honey, rosemary and3 Moretrout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil55 min, 8 ingredients
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