Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique Recipe
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Ingredients:
- 2 garlic cloves
- sea salt & fresh ground pepper , to taste
- 1 splash of canadian whiskey (to taste)
- sea salt & fresh ground pepper , to taste
Directions:
- For the Alberta Maple Whiskey-Apple and Sage Gastrique:.
- Bring sugar, maple syrup and 2 tablespoons of water to a boil in a 1-quart saucepan; stir in the shallots, garlic, peppercorns, and bay leaves. Continue stirring until sugar is dissolved, then boil, swirling occasionally, until mixture is a golden caramel, about 5 minutes.
- Remove from heat and add vinegar, whiskey and lemon juice, swirl over low heat until caramel is dissolved. Add heavy cream and reduce by one-third. Add hard butter and whisk until dissolved.
- Strain through a colander. Add the apples and sage Season with salt and pepper.
- For the Trout:.
- Lay out all 4 trout on a dry towel. Arrange sliced lemon in carcass of trout. Lay sprigs of parsley on lemon slices. Season with salt & pepper. Fold trout back to natural position. Wrap in foil parcel for barbecue. Cook for approximately 15 to 20 minutes until cooked medium.
- Ladle 4 oz. of the gastrique over the trout Garnish with a sprig of parsley or sage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.35 Kcal (1676 kJ) | ||
| Calories from fat | 221.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 104mg | 35% | |
| Sodium | 159.3mg | 7% | |
| Potassium | 599.58mg | 13% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 19.38g | 39% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 173.5 Kcal (726 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 38% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 35% | |
| Sodium | 69.04mg | 7% | |
| Potassium | 259.84mg | 13% | |
| Total Carbs | 12.16g | 9% | |
| Sugars | 8.44g | 78% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 8.4g | 39% | |
| Vitamin C | 8mg | 31% | |
| Iron | 1.2mg | 16% | |
| Calcium | 56mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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