117 tri red wine Recipes

  • Tri-Tip Steak Frites with Red Wine Sauce
    frozen french fries, vegetable oil, divided and
    7 More
    frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard
    30 min, 9 ingredients
  • Southwestern Tri-Tip Steaks
    tri-tip steak, red wine, beer, red onion, sliced and
    6 More
    tri-tip steak, red wine, beer, red onion, sliced, limes , juice of, fresh cilantro, chopped, salt, black pepper, red pepper flakes, ground cumin
    25 min, 10 ingredients
  • Tri-Colored Pasta with Feta Cheese
    dry rainbow radiatore pasta, sliced black olives and
    7 More
    dry rainbow radiatore pasta, sliced black olives, artichoke hearts, drained and quartered, feta cheese, broken into 1/2 inch pieces, garlic, minced, olive oil, red wine vinegar, red bell pepper, diced, ground black pepper to taste
    30 min, 9 ingredients
  • Red Onion and Honey Mustard Barbecued Chicken
    vegetable oil, red onion, chopped and
    10 More
    vegetable oil, red onion, chopped, apple cider vinegar (or try rice wine vinegar), brown sugar, chicken stock, prepared honey mustard, allspice, curry powder, boneless skinless chicken breasts, boneless skinless chicken thighs, vegetable oil, for drizzling, salt & freshly ground black pepper
    25 min, 12 ingredients
  • Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
    vinaigrette, dijon mustard, red wine vinegar and
    8 More
    vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts
    25 min, 11 ingredients
  • Tri-Color Pasta Salad Tri-Color Pasta Salad
    tri-color spiral pasta, cheddar cheese, cubed and
    9 More
    tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar
    25 min, 11 ingredients
  • Tri-Tip Roast with Parsley Cherry-Tomato Tri-Tip Roast with Parsley Cherry-Tomato
    tri-tip beef roast (also called triangular roast; about 2... and
    10 More
    tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar
    55 min, 11 ingredients
  • TRI-TIP ROAST (((DELICIOUS))) TRI-TIP ROAST (((DELICIOUS)))
    tri-tip roast, vegetable oil (i use canola), honey and
    7 More
    tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary
    35 min, 10 ingredients
  • Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis) Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis)
    flat iron steaks or tri-tip steaks and
    8 More
    flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine
    35 min, 9 ingredients
  • Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri) Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri)
    red, golden and striped beets , scrubbed and
    11 More
    red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint
    1 hour 5 min, 12 ingredients
  • Grilled Tri-Tip Steak Grilled Tri-Tip Steak
    tri-tip steak, red wine, soy sauce, sugar and
    2 More
    tri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves
    28 min, 6 ingredients
  • Oakwood Grilled Tri-Tip Oakwood Grilled Tri-Tip
    tri-tip roast, fresh ground black pepper, white pepper and
    6 More
    tri-tip roast, fresh ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil
    1 hour 30 min, 9 ingredients
  •  Santa Maria Style BBQ  Oakwood Grilled Tri-tip Santa Maria Style BBQ Oakwood Grilled Tri-tip
    tri-tip roasts, basting sauce , recipe follows and
    10 More
    tri-tip roasts, basting sauce , recipe follows, seasoning salt mixture , recipe follows, freshly ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil, whisk together vinegar and oil in a small bowl.
    55 min, 12 ingredients
  • Tri-Color Pepper Steaks Tri-Color Pepper Steaks
    canola oil and
    10 More
    canola oil, top round beef or 1 1/4 lbs london broil beef or 1 1/4 lbs flank steaks, thinly sliced, assorted bell peppers (a mix of red, yellow and green, 2 lbs total), onion , sliced into half-moons (about 3 cups), garlic cloves, sliced, low sodium beef broth, dry red wine, low sodium soy sauce, fresh ground black pepper, cornstarch , dissolved in 1/4 cup cold water, cooked rice
    50 min, 11 ingredients
  • Tri Colore Salad (Bobby Flay) Tri Colore Salad (Bobby Flay)
    spears endive, washed, dried, and coarsely chopped and
    7 More
    spears endive, washed, dried, and coarsely chopped, head radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, shaved parmesan
    15 min, 8 ingredients
  • Tri Colore Salad with Fennel (Rachael Ray) Tri Colore Salad with Fennel (Rachael Ray)
    endive, trimmed and sliced and
    7 More
    endive, trimmed and sliced, hearts romaine, trimmed and chopped, radicchio, cored and sliced, navel orange, shallot, finely chopped, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it
    20 min, 8 ingredients
  • Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheese Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheese
    dijon mustard, red wine vinegar, fresh oregano, chopped and
    7 More
    dijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted
    10 min, 10 ingredients
  • Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans) Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans)
    garlic, minced, shallot, minced, dijon mustard and
    6 More
    garlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded
    25 min, 9 ingredients




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