Ingredients:
- basting sauce , recipe follows
- seasoning salt mixture , recipe follows
- whisk together vinegar and oil in a small bowl.
Directions:
- Heat a grill to low.
- Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel the fire. Turn the tri-tips before the heat pushes juices out the top, and continue to turn using this timing method throughout the cooking process. After turning, baste with sauce and season lightly, 4 times per side. Continue turning until the tri-tips are cooked to your liking. Remove from fire and let rest for 10 minutes before cutting into 1/2-inch slices against the grain.
- Mix together all ingredients in a small bowl.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.62 Kcal (7786 kJ) | ||
| Calories from fat | 1202.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.62g | 206% | |
|---|---|---|---|
| Cholesterol | 378.83mg | 126% | |
| Sodium | 11709.99mg | 488% | |
| Potassium | 8427.9mg | 179% | |
| Total Carbs | 141.51g | 47% | |
| Sugars | 59.31g | 237% | |
| Dietary Fiber | 59.87g | 239% | |
| Protein | 170.36g | 341% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 5977.7mg | 598% | |
| Amount Per 100 g | |||
| Calories | 857.22 Kcal (3589 kJ) | ||
| Calories from fat | 554.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.6g | 206% | |
|---|---|---|---|
| Cholesterol | 174.63mg | 126% | |
| Sodium | 5397.87mg | 488% | |
| Potassium | 3884.95mg | 179% | |
| Total Carbs | 65.23g | 47% | |
| Sugars | 27.34g | 237% | |
| Dietary Fiber | 27.6g | 239% | |
| Protein | 78.53g | 341% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 2755.5mg | 598% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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