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Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri) Recipe

Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri) Recipe

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Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri)

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Ingredients:

Serving

2 lb medium red, golden and striped beets , scrubbed
extra-virgin olive oil , to coat
kosher salt and freshly cracked black pepper
1/4 cup dried cherries ( reconstituted in 1/4 cup red wine vinegar for 30 minutes)
2 tbsp balsamic vinegar
1 tsp sherry vinegar
1/2 cup extra-virgin olive oil
kosher salt and freshly cracked black pepper
1 cup chiffonade of kale leaves
2 tbsp pepitas, toasted
1/3 cup crumbled goat cheese
2 tbsp chopped fresh mint

Directions:

For the beets: Preheat the oven to 400 degrees F. Lay out a large sheet of foil on top of a roasting dish and spread the beets across evenly on the sheet. Drizzle with a little olive oil and season with salt and pepper. Top with another sheet of foil and crimp to seal the edges. Poke holes in the top to allow steam to escape. Place in the oven and roast until the beets are tender, 30 to 45 minutes. Remove from the oven. Allow to cool in the foil pouch before loosening the skins and discarding. Quarter the peeled beets and place in a large bowl.
For the cherry vinaigrette: Drain the cherries and roughly chop. Whisk together the vinegars (including the red wine vinegar from the cherries) and cherries while slowly drizzling in the olive oil so it lightly emulsifies. Season with salt and pepper. Set aside until ready to use.
For the salad: Toss the warm beets with the cherry vinaigrette. Add the kale, pepitas, goat cheese and mint, continuing to toss. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.12 Kcal (2031 kJ)
Calories from fat	344.07 Kcal
		% Daily Value*
Total Fat	38.23g	59%
Cholesterol	20.5mg	7%
Sodium	264.89mg	11%
Potassium	816.89mg	17%
Total Carbs	27.06g	9%
Sugars	18.66g	75%
Dietary Fiber	7.94g	32%
Protein	11.86g	24%
Vitamin C	14.2mg	24%
Vitamin A	0.4mg	12%
Iron	48mg	266%
Calcium	230.4mg	23%

Amount Per 100 g
Calories	157.25 Kcal (658 kJ)
Calories from fat	111.53 Kcal
		% Daily Value*
Total Fat	12.39g	59%
Cholesterol	6.64mg	7%
Sodium	85.86mg	11%
Potassium	264.79mg	17%
Total Carbs	8.77g	9%
Sugars	6.05g	75%
Dietary Fiber	2.57g	32%
Protein	3.84g	24%
Vitamin C	4.6mg	24%
Vitamin A	0.1mg	12%
Iron	15.5mg	266%
Calcium	74.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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