200825 traditional adobo pork vinegar sauce Recipes

pork loin chops (3/4 inch thick ), vegetable oil, onion, sliced, green pepper, chopped, mushroom stems and pieces, drained, tomato sauce, brown sugar, worcestershire sauce, cider vinegar, salt, hot cooked rice , optional

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns

pork chops , trimmed of fat, chopped onion, ketchup, brown sugar, white vinegar, soy sauce, salt, pepper

pork tenderloin, thinly sliced, cornstarch, soya sauce, vinegar, honey, garlic cloves, crushed, oil, gingerroot (optional), onion, sliced, stalk celery , sliced diagonnally, bell pepper, cut in strips, mushrooms, sliced, broccoli, chicken broth, bean sprouts

pork tenderloin, broccoli, chopped in bite size pieces, sliced fresh mushrooms, ramen noodles (no seasoning packs), smooth peanut butter, soy sauce, oil, rice vinegar, garlic cloves, chopped (divided ), chopped fresh ginger, chicken broth

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season

pork chops (1-inch thick ), salt and pepper, cream-style corn, red bell pepper, chopped, green bell pepper, chopped, vinegar, soy sauce, brown sugar

pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

pork tenderloin, olive oil, butter, salt, black pepper (to taste), shallots (minced ), mushroom (thinly sliced ), dry sherry, chicken stock, balsamic vinegar

pork roast, dried oregano, greek adobo seasoning, water, extra virgin olive oil, lemon juice, vinegar, soy sauce, garlic cloves, onion, salt

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork tenderloin (1 lb), cayenne pepper , optional, butter, seedless raspberry preserves, red wine vinegar, ketchup, soy sauce, prepared horseradish, garlic clove, minced, fresh raspberries , optional

vinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley

pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)