353 trader rangoon Recipes
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cream cheese, softened, crabmeat, drained and flaked and6 Morecream cheese, softened, crabmeat, drained and flaked, green onions , including tops thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray, coating22 min, 8 ingredients
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lump crabmeat or 1 cup backfin crab meat and10 Morelump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)13 min, 11 ingredients
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Jessie's Crab Rangooncream cheese and8 Morecream cheese, imitation crabmeat (however more or less you d like), onion (to taste, white or green ), garlic powder (to taste), garlic salt (to taste), onion powder (to taste), black pepper (to taste), parmesan cheese (to taste), count crescent rolls (bought garlic butter for extra flavor)16 min, 9 ingredients
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Crab Rangoon With Spicy Pineapple Relishcream cheese, cilantro, minced, scallions, ginger, minced and11 Morecream cheese, cilantro, minced, scallions, ginger, minced, sugar, jalapeno, minced, lime , juice of, crab, shredded, wonton wrapper, cooking oil, pineapple chunks, sugar, water, chili-garlic sauce, lime35 min, 15 ingredients
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Ummhidaya Rangoon Mac -N-Cheesecream cheese, imitation crabmeat, green onions and5 Morecream cheese, imitation crabmeat, green onions, garlic powder, salt and pepper, shell noodles, cheddar cheese, shredded (i use cabot because it is halal), milk30 min, 8 ingredients
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Lighter Crab Rangoon Dipfat free cream cheese, milk, garlic powder and8 Morefat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese20 min, 11 ingredients
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Baked Crab Rangooncream cheese, garlic powder, back fin crabmeat and3 Morecream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers45 min, 6 ingredients
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Cranberry Rangoonsfresh cranberries, jalapeno pepper, sugar, mayonnaise and3 Morefresh cranberries, jalapeno pepper, sugar, mayonnaise, cream cheese, softened, wonton wrappers, frying oil45 min, 7 ingredients
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Jen's Crab Meat Rangooncrabmeat, cream cheese, room temperature and8 Morecrabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water14 min, 10 ingredients
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Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse)bacon, chopped, minced yellow onions, minced garlic and15 Morebacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows1 hour 36 min, 18 ingredients
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Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)cream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste13 min, 10 ingredients
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