Crab Rangoon Recipe

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Crab Rangoon
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix cheese, mayonaisse, crabmeat and onions.
  3. Spray muffin tin with cooking spray. Place 1 won ton wrapper in each cup. Fill evenly with crab mixture.
  4. Bake 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.84 Kcal (121 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 3.4mg 1%
Sodium 37.67mg 2%
Potassium 8.83mg 0%
Total Carbs 1.84g 1%
Sugars 0.17g 1%
Dietary Fiber 0.07g 0%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 309.54 Kcal (1296 kJ)
Calories from fat 199.19 Kcal
% Daily Value*
Total Fat 22.13g 3%
Cholesterol 36.51mg 1%
Sodium 404.33mg 2%
Potassium 94.79mg 0%
Total Carbs 19.73g 1%
Sugars 1.8g 1%
Dietary Fiber 0.76g 0%
Protein 8.29g 2%
Vitamin C 1mg 0%
Iron 1mg 1%
Calcium 61.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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