Directions:
- Beat cream cheese with an electric mixer until soft and smooth. Fold in crab meat, spices and A-1.
- Place a generous spoonful of the crab/cream cheese mixture onto the middle of the wonton.
- Moisten the edges of the woo.ton with the egg mixture. Fold the wrapper over ontoitself, corner to corner to form a triangle. Pinch the two opposite corners to form the Rangoon shape.
- Make sure the seams are sealed tightly. Chill for 1-2 hours.
- Heat the oil in a deep pan to between 350 to 360. Fry rangoons until crisp and golden, about 2-3 minutes.
- Serve with sweet and sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.89 Kcal (305 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 5% | |
| Sodium | 93.82mg | 4% | |
| Potassium | 29.58mg | 1% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.37 Kcal (1057 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 6% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 5% | |
| Sodium | 324.86mg | 4% | |
| Potassium | 102.43mg | 1% | |
| Total Carbs | 22.04g | 2% | |
| Sugars | 1.21g | 1% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 11.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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