23 baked crab rangoon Recipes
Browse:
- baked
- crab
- rangoon
- with thai ginger lime dipping sauce
- using imitation
- chinese
- philly
- linda
- krafts
- our thanksgiving treat
- low fat
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plain greek yogurt (i used 0%) and11 Moreplain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water12 ingredients
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wonton wrappers, white crab meat, drained and14 Morewonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)33 min, 16 ingredients
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Baked Crab Rangoonbaked crab rangoon, white crabmeat, drained, flaked and4 Morebaked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers30 min, 6 ingredients
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Baked Crab Rangooncream cheese with chives, mayo and2 Morecream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps18 min, 4 ingredients
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Baked crab rangoonswhite crab meat drained, flaked and4 Morewhite crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers40 min, 5 ingredients
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Low Fat Baked Crab Rangooncrab meat (i use the imitation ) and3 Morecrab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers18 min, 4 ingredients
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Linda's Baked Crab Rangooncream cheese, softened, yellow onions, finely chopped and7 Morecream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping23 min, 9 ingredients
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Baked Crab Rangooncream cheese, garlic powder, back fin crabmeat and3 Morecream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers45 min, 6 ingredients
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Baked Crab Rangooncrabmeat, drained, cream cheese, softened and3 Morecrabmeat, drained, cream cheese, softened, green onions, thinly sliced, light mayonnaise, won ton wrappers40 min, 5 ingredients
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Baked Crab Rangoonwonton wrappers, cream cheese, softened, mayonnaise and2 Morewonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions30 min, 5 ingredients
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