19 tossed honey lemon Recipes

honey, grated lemon peel, fresh slices lemons , juice and tossed in (optional), honey, cinnamon, ground cinnamon (optional), honey, chopped gingerroot, ground ginger (optional), honey, honey, apple cider vinegar

sugar, cider vinegar, honey, lemon juice, paprika, ground mustard, grated onion, celery seed, salt, canola oil, torn mixed salad greens, sliced fresh strawberries, mandarin orange, drained, sweet onion, sliced into rings, almonds, toasted, bacon strips, cooked and crumbled

ruby red grapefruit , juice of, large, pomegranate molasses , to taste, fresh lemon juice, fresh cracked black pepper , to taste, salt , to taste, sugar (i used unbleached white, honey or agave nectar would work well, too!), mayonnaise (i ve used both, the mayo is homemade) or 1/4 cup plain yogurt (i ve used both, the mayo is homemade), extra virgin olive oil, fresh blackberries, dried cranberries, toasted slivered almonds

canola oil, lemon juice, honey, sugar, garlic powder, salt, torn salad greens, celery rib, sliced, carrot, shredded, green onions, sliced, mandarin oranges, sliced almonds, toasted

torn salad greens, navel oranges, peeled and sectioned, red apples, thinly sliced, pink grapefruit, peeled and sectioned, cucumber, thinly sliced, celery rib, chopped, canola oil, lemon juice, minced chives, honey, paprika, salt, cubed cream cheese , optional, seasoned salad croutons , optional

torn mixed salad greens, chopped red apple, cubed cheddar cheese, chopped walnuts, toasted, honey, cider vinegar, celery seed, ground mustard, paprika, lemon juice, grated onion, salt, canola oil

water, cut fresh asparagus (1-inch pieces), julienned carrot (2-inch strips), mixed salad greens, coarsely chopped spinach, cubed cooked chicken breast, fat-free mayonnaise, olive oil, fat-free milk, lemon juice, sliced green onion, honey, dried basil, curry powder, salt, pepper

lemon juice, apples, thinly sliced and tossed with the lemon juice, rolled oats, whole wheat flour, raisins, cinnamon, apple juice, honey, canola oil

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

butter, honey, eggs, lemon , zest of, allspice, cinnamon, yogurt, plain, whole wheat flour, baking powder, baking soda, walnuts, chopped (i use pecans), blueberries (tossed with 2 tbsp flour)

lemons , juice of, honey, chopped fresh rosemary, red bell pepper , roasted,peeled,seeded and thinly sliced, yellow bell pepper , roasted,peeled,seeded and thinly sliced, green bell pepper , roasted,peeled,seeded and thinly sliced, heads romaine lettuce

cantaloupe, cubes or balls, honeydew melon, cubes or balls, watermelon, cubes or balls, blueberries, honey, lemon juice, fresh mint leaves (optional)

sugar, cider vinegar, honey, lemon juice, paprika, ground mustard, grated onion, celery seed, salt, vegetable oil, torn mixed salad greens, sliced fresh strawberries, mandarin oranges, drained, sweet onion, sliced and separated into rings, almonds, toasted, bacon, cooked and crumbled

pineapple chunks, drain and reserve 1/4 cup juice, mandarin oranges, drained, banana, sliced, strawberry, sliced, kiwi fruit, sliced, grated lemon , rind of, lime juice, honey

elderberry wine vinegar, honey, paprika, grated onion, salt, sugar, lemon juice, ground dry mustard, celery seed, fresh salad greens, mandarin orange, drained, onion, sliced &,separated in rings, fresh strawberries, sliced, toasted slivered almonds, bacon, cooked and crumbled

beef sirloin steaks, raw, lemon peel, lemon juice, extra virgin olive oil, honey, dried basil, salt, pepper, garlic powder, baby carrots, fresh zucchini, sliced, whole wheat roll, tossed green salad, tomato, fat-free salad dressing, favorite flavor

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.