Cinnamon-Apple Crisp Recipe

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Cinnamon-Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven at 350 degrees F.
  2. Coat a 9x13-inch baking dish with nonstick spray and add the apples.
  3. In a large bowl, combine the oats, flour, raisins, and cinnamon.
  4. Drizzle with the apple juice, honey, and oil. combine well and sprinkle over the fruit.
  5. Bake until the apples are hot and tender, 30 to 40 minutes.
  6. Top with vanilla ice cream or your pleasure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.1 Kcal (1143 kJ)
Calories from fat 61.47 Kcal
% Daily Value*
Total Fat 6.83g 11%
Sodium 112.97mg 5%
Potassium 202.99mg 4%
Total Carbs 51.71g 17%
Sugars 18.62g 74%
Dietary Fiber 3.25g 13%
Protein 4.06g 8%
Vitamin C 5.5mg 9%
Iron 2mg 11%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 342.09 Kcal (1432 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 11%
Sodium 141.5mg 5%
Potassium 254.26mg 4%
Total Carbs 64.78g 17%
Sugars 23.32g 74%
Dietary Fiber 4.07g 13%
Protein 5.09g 8%
Vitamin C 6.9mg 9%
Iron 2.5mg 11%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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