Directions:
- In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside.
- In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.34 Kcal (1680 kJ) | ||
| Calories from fat | 302.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 147.71mg | 6% | |
| Potassium | 115.43mg | 2% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 458.08 Kcal (1918 kJ) | ||
| Calories from fat | 345.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 52% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 168.59mg | 6% | |
| Potassium | 131.75mg | 2% | |
| Total Carbs | 25.21g | 7% | |
| Sugars | 23.04g | 81% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 7.3g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 125.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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