4513 tortma little meal Recipes
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head of cauliflower (28 to 30 oz), trimmed, cut into 1-in... and9 Morehead of cauliflower (28 to 30 oz), trimmed, cut into 1-inch florets, extra-virgin olive oil, divided, orecchiette (little ear-shaped pasta) or medium-size shell pasta, cubes crusty country-style bread, zucchini, trimmed, cut into 1/3-inch cubes (about 3 cups), garlic cloves, chopped, anchovy fillets, finely chopped, chopped fresh italian parsley, divided, freshly grated parmesan cheese plus additional for serving, freshly grated pecorino romano cheese10 ingredients
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orecchiette (little ear-shaped pasta; about 3 cups uncook... and6 Moreorecchiette (little ear-shaped pasta; about 3 cups uncooked), pea-size mozzarella or fresh mozzarella, diced, grape tomatoes or pear tomatoes in assorted colors, halved, extra-virgin olive oil, white balsamic vinegar, minced fresh garlic chives or regular chives, minced fresh oregano7 ingredients
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garbanzo beans (chickpeas), olive oil and8 Moregarbanzo beans (chickpeas), olive oil, italian hot sausages, casings removed, chopped fresh rosemary, garlic cloves, chopped, dried crushed red pepper, tomato paste, canned low-salt chicken broth, orecchiette (little ear-shaped pasta) or other small pasta, grated romano cheese10 ingredients
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extra-virgin olive oil and11 Moreextra-virgin olive oil, breast halves and 2 leg-thigh pieces from 1 4 1/2-lb duck, skinned; or 2 lb chicken thighs with bones, skinned, coarsely chopped fresh basil, garlic cloves, chopped, chopped fresh thyme, cinnamon stick, dried crushed red pepper, canned crushed tomatoes or canned tomato puree (from two 28-oz cans), orecchiette (little ear-shaped pasta), coarsely chopped arugula, freshly grated parmesan cheese, dice feta cheese12 ingredients
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capers , drained of all but 1 tbsp of their liquid and9 Morecapers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar10 ingredients
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total) tomatillos, husked, rinsed and cut in half crosswi... and8 Moretotal) tomatillos, husked, rinsed and cut in half crosswise, ramps (wild spring leeks) or large green onions or a 1-inch-diameter bunch of garlic chives, a little olive or vegetable oil, fresh serrano or small fresh jalapeno, stemmed, thick slices (about 4 oz) bacon, ripe medium-large avocados, fresh lime juice, chopped fresh cilantro, plus extra leaves for garnish, salt9 ingredients
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head escarole (about 1/2 lb), carrots, chopped and10 Morehead escarole (about 1/2 lb), carrots, chopped, chicken stock, preferably homemade, ditalini or tubetti, or spaghetti broken into bite-size pieces, freshly grated parmigiano-reggiano cheese, ground veal or beef, plain bread crumbs, freshly grated parmigiano-reggiano cheese, very finely minced onion, egg, salt, freshly ground pepper , to taste12 ingredients
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applewood-smoked bacon slices, diced and5 Moreapplewood-smoked bacon slices, diced, leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces, orecchiette (little ear-shaped pasta) or small shells, eggs, room temperature, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley6 ingredients
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hard-boiled eggs (i always boil a few more eggs, eat the ... and10 Morehard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder25 min, 11 ingredients
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Salmon with Orecchiette, Caramelized Onions, and Horseradish Creamolive oil, onions, thinly sliced, whipping cream and6 Moreolive oil, onions, thinly sliced, whipping cream, clam juice, prepared white horseradish, broccoli rabe* (also called rapini ), orecchiette (little ear-shaped pasta), grated parmesan cheese (about 3 oz), salmon fillets with skin9 ingredients
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Flora Atkin's Dutch Kichelkies (Little Kichel)egg, salt, sweet red wine, all-purpose unbleached flour and2 Moreegg, salt, sweet red wine, all-purpose unbleached flour, vegetable oil or crisco for deep-frying6 ingredients
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Pasta with Greens, Goat Cheese and Raisinsgolden raisins, fresh lemon juice, olive oil and8 Moregolden raisins, fresh lemon juice, olive oil, chopped red onion, garlic cloves, minced, red or green swiss chard (about 12 oz), stems trimmed, leaves coarsely chopped, beet greens (about 6 oz), stems trimmed, leaves coarsely chopped, minced peeled fresh ginger, grated lemon peel, orecchiette (little ear-shaped pasta), soft fresh goat cheese (such as montrachet)11 ingredients
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Orecchiette with Broccoli Rabe and Fried Chickpeasorecchiette pasta (little ear-shaped pasta) or penne and8 Moreorecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)9 ingredients
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