Pasta with Greens, Goat Cheese and Raisins Recipe

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Pasta with Greens, Goat Cheese and Raisins
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Ingredients:

Directions:

  1. Combine raisins and lemon juice in small bowl. Set aside.
  2. Heat 2 tablespoons oil in heavy large pot over medium-low heat. Add onion and sauté until tender, about 8 minutes. Add garlic and sauté until fragrant, about 1 minute. Add Swiss chard, beet greens and raisin mixture. Cover and cook until greens wilt, about 5 minutes. Mix in ginger and lemon peel. Season greens to taste with salt and pepper.
  3. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to pot. Toss pasta with remaining 2 tablespoons olive oil. Add greens and goat cheese. Toss to combine. Season to taste with salt and pepper. Transfer pasta to large bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.45 Kcal (2912 kJ)
Calories from fat 213.86 Kcal
% Daily Value*
Total Fat 23.76g 37%
Cholesterol 19.7mg 7%
Sodium 355.55mg 15%
Potassium 704.72mg 15%
Total Carbs 100.69g 34%
Sugars 18.79g 75%
Dietary Fiber 9.61g 38%
Protein 23g 46%
Vitamin C 43.9mg 73%
Iron 5.5mg 30%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 177.58 Kcal (743 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 37%
Cholesterol 5.03mg 7%
Sodium 90.79mg 15%
Potassium 179.95mg 15%
Total Carbs 25.71g 34%
Sugars 4.8g 75%
Dietary Fiber 2.45g 38%
Protein 5.87g 46%
Vitamin C 11.2mg 73%
Iron 1.4mg 30%
Calcium 34.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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