Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives Recipe

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Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add mozzarella; stir until cheese begins to melt, about 30 seconds. Add tomatoes and all remaining ingredients; toss to blend evenly. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.75 Kcal (1992 kJ)
Calories from fat 213.1 Kcal
% Daily Value*
Total Fat 23.68g 36%
Cholesterol 2.13mg 1%
Sodium 7.12mg 0%
Potassium 32.57mg 1%
Total Carbs 57.08g 19%
Sugars 8.52g 34%
Dietary Fiber 3.48g 14%
Protein 7.93g 16%
Iron 2.1mg 12%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 205.91 Kcal (862 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 36%
Cholesterol 0.92mg 1%
Sodium 3.08mg 0%
Potassium 14.1mg 1%
Total Carbs 24.7g 19%
Sugars 3.69g 34%
Dietary Fiber 1.51g 14%
Protein 3.43g 16%
Iron 0.9mg 12%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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