Directions:
- 1. Beat the egg well. Then add salt, wine, and gradually the flour until you have a sticky elastic dough, almost like the consistency of molasses.
- 2. Flour your hands and break off pieces not much bigger than a marble. Roll out paper-thin on a floured surface. Cut in segments approximately 2 by 4 inches (dough the size of a large marble will make about 3), or cut on the diagonal very thin strips or whatever shape you wish.
- 3. Pour about 2 inches of oil into a heavy frying pan and heat to 375 degrees. Slide the strips carefully into the hot oil. Let cook a few seconds on each side. Soon they will bubble and puff up like hazenblosen. Remove with a spatula and drain on paper towels. When cool sprinkle with confectioners' sugar. Eat immediately or let sit, covered well, for one day with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.82 Kcal (121 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 32.86mg | 1% | |
| Potassium | 13.87mg | 0% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.95g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.03 Kcal (1026 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 0% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 3% | |
| Sodium | 279.37mg | 1% | |
| Potassium | 117.95mg | 0% | |
| Total Carbs | 41.34g | 2% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 8.08g | 2% | |
| Iron | 3.1mg | 2% | |
| Calcium | 22mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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