203 tortilla casserole mushroom Recipes

cream of mushroom soup, salt & pepper, cream of chicken soup, green chilies (chopped ), carton sour cream, onion, chopped, tostito corn chips, whole chicken breasts, cut in small pieces, cheddar cheese, grated

tortilla chips, hamburger, onion, refried beans, cream of mushroom soup, fiesta nacho cheese soup, sour cream, salsa, shredded cheese, guacamole

onion, diced, garlic cloves, minced, vegetable oil, ground beef or 2 lbs ground turkey, taco seasoning, cream of mushroom soup, chilies, corn tortillas or 12 flour tortillas, cut into squares, monterey jack cheese, shredded, sour cream, tomatillo salsa, olives, green onion, thinly sliced, salsa, salt and pepper, to taste

white onion, chopped, green bell pepper, chopped, butter, cream of chicken soup, cream of mushroom soup, rotel , do not drain (diced tomatoes with green chilies), garlic cloves, minced, roasting chicken, cooked , boned, and chopped (about 3 cups), velveeta cheese, grated, and divided, corn tortillas , torn into 1-inch size pieces (or use flour tortillas)

hamburger meat, cream of chicken soup, cream of mushroom soup, red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 oz) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it), onions, chopped, mushrooms, diced ones, 1-2 cans (or chopped ), jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper), cheese, flour tortillas (depending on how much you want to make)

sour cream, cream of mushroom soup, lean ground beef, onion, chopped, red bell pepper, chopped, taco seasoning mix, mushroom, finely chopped, refried beans, count) package flour tortillas, shredded cheddar cheese, sliced black olives (optional), sliced jalapeno (optional)

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

whole chicken breasts, dozen corn tortilla, cream of chicken soup, cream of mushroom soup, milk, onion, grated, ortega green chili salsa, cheddar cheese, grated

whole cooked chicken breasts chopped, cream of mushroom soup, cream of chicken soup, whole medium onion chopped, chopped green chiles, sour cream (not ff), garlic salt, salt/pepper to taste, taco flavored doritos crumbled, sharp cheddar cheese shredded, rotel tomatoes

whole chicken breasts (skin removed ), dozen flour tortilla, cream of mushroom soup, cream of chicken soup, onion, chopped, chili without beans, milk, green chili salsa, grated sharp cheddar cheese, grated monterey jack cheese

browned ground beef, condensed soup, noodles, cooked, sour cream or 1/2 cup miracle whip, sliced celery, sliced mushrooms (drained ), chopped pimiento, snipped parsley, paprika (only with bread crumbs) or garlic, melted butter, milk, breadcrumbs or 1/2 cup crushed chips, tomato soup or cheddar cheese soup or cream or mushrooms or cream of celery soup, elbow macaroni or spaghetti, breadcrumbs or crushed tortilla chips or corn chips or crushed saltine crackers, chili powder or oregano or garlic or caraway seed

taco seasoning, ground beef, cream of mushroom soup, tomato sauce, water, corn tortillas, grated mexican cheese (4 different kinds), diced black olives, sized onion, chopped

ground beef, onion, diced, tomato, cream of mushroom soup, processed cheese, cubed, diced green chilies, drained, evaporated milk, tortilla chips (enough to cover the bottom of a casserole dish)

ground chuck, onion, chopped, rotel tomatoes, frozen spinach, cooked and squeezed dry, cream of mushroom soup, golden mushroom soup, carton sour cream, milk, garlic powder, corn tortillas, butter, green chiles, grated cheddar cheese, salt and pepper to taste

cubed cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, chopped green chilies, chicken broth, onion, chopped, sliced mushrooms, corn tortillas, cheddar cheese, shredded

ground meat, enchilada sauce, cream of mushroom soup (can substitute with cream of chicken), tortillas, chili, grated cheddar cheese, chopped onion, mild jalapeno

olive oil, red onion, sliced, full-flavored mushrooms, stemmed and sliced, canned chipotle chiles in adobo, seeded and thinly sliced, salt, corn tortillas , the fresher the better, mozzarella cheese, shredded, chopped fresh thyme, black pepper

olive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper