Corn Tortilla Taco Casserole Recipe

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Ingredients:

Serving

1 1/4 oz taco seasoning
1 -1 1/2 lb ground beef
1 (10 3/4 oz) can cream of mushroom soup
16 oz tomato sauce
8 oz water
12 small corn tortillas
2 cups grated mexican cheese (4 different kinds)
4 1/4 oz diced black olives
1 medium sized onion, chopped

Directions:

Brown ground been and onion.
Add soup, sauce, water, olives and seasoning to meat.
Mix well in a 9x13 pan.
Cut 6 tortillas into small pieces (I stack and quarter) and lay in bottom of pan.
Pour 1/2 of mixture on top.
Add 1/2 of cheese.
Cut last 6 tortillas and place on top.
Add the last of the mixture and finish with remaining cheese.
Cover and bake at 350F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.27 Kcal (1734 kJ)
Calories from fat	196 Kcal
		% Daily Value*
Total Fat	21.78g	34%
Cholesterol	70.53mg	24%
Sodium	1463.28mg	61%
Potassium	491.36mg	10%
Total Carbs	32.92g	11%
Sugars	6.55g	26%
Dietary Fiber	4.09g	16%
Protein	23.36g	47%
Vitamin C	4mg	7%
Iron	2.7mg	15%
Calcium	248.3mg	25%

Amount Per 100 g
Calories	170.52 Kcal (714 kJ)
Calories from fat	80.68 Kcal
		% Daily Value*
Total Fat	8.96g	34%
Cholesterol	29.03mg	24%
Sodium	602.31mg	61%
Potassium	202.25mg	10%
Total Carbs	13.55g	11%
Sugars	2.7g	26%
Dietary Fiber	1.68g	16%
Protein	9.62g	47%
Vitamin C	1.6mg	7%
Iron	1.1mg	15%
Calcium	102.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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