Directions:
- Cook noodles and drain.
- Brown ground beef and if you like add 1 clove garlic minced, celery or choose a seasoning from options.
- Combine soup, sour cream and milk in bowl.
- Add pimiento and parsley.
- Stir in mushrooms and add groundbeef and noodles.
- Put mixture into 2 quart casserole dish.
- Sprinkle crushed chips on top.
- Drizzle butter on top chips or bread crumbs.
- Bake aprox 30 min until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.18 Kcal (796 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 17% | |
| Sodium | 150.12mg | 6% | |
| Potassium | 267.17mg | 6% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.62 Kcal (618 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 18% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 17% | |
| Sodium | 116.53mg | 6% | |
| Potassium | 207.38mg | 6% | |
| Total Carbs | 6.54g | 3% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 10.42g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 46.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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