New Mexico Casserole Recipe

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New Mexico Casserole
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Ingredients:

Directions:

  1. Cook meat until it loses its color; drain.
  2. Stir in onion, rotel and spinach; salt and pepper to taste.
  3. Combine soups, garlic powder, sour cream, and milk in separate bowl; mix well.
  4. Dip half of the tortillas in melter butter and arrange in bottom and sides of a large deep casserole dish.
  5. Spoon in meat mixture, scatter green chiles on top of this, then add all but 1/2 of the cheese.
  6. Now add remaining tortillas (dipped in butter).
  7. Pour soup mixture on top of this.
  8. Cover and refrigerate overnight.
  9. About one hour before mealtime, sprinkle casserole with remaining cheese and bake in preheated 325 degree oven for 35 to 45 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.7 Kcal (2197 kJ)
Calories from fat 286.07 Kcal
% Daily Value*
Total Fat 31.79g 49%
Cholesterol 143.55mg 48%
Sodium 604.14mg 25%
Potassium 793.72mg 17%
Total Carbs 23.98g 8%
Sugars 2.16g 9%
Dietary Fiber 3.63g 15%
Protein 39.24g 78%
Vitamin C 3.7mg 6%
Vitamin A 0.5mg 17%
Iron 4mg 22%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 163.76 Kcal (686 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 49%
Cholesterol 44.8mg 48%
Sodium 188.55mg 25%
Potassium 247.72mg 17%
Total Carbs 7.48g 8%
Sugars 0.67g 9%
Dietary Fiber 1.13g 15%
Protein 12.25g 78%
Vitamin C 1.2mg 6%
Vitamin A 0.2mg 17%
Iron 1.3mg 22%
Calcium 110.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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