63 topping bruschetta Recipes

  • Bruschetta With Roasted Red Peppers  Yummy!
    red bell pepper (or 2 small) and
    11 More
    red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping
    1 hour 15 min, 12 ingredients
  • Bruschetta 'n Cheese Stuffed-Chicken Breasts
    diced tomatoes with garlic and olive oil, undrained and
    5 More
    diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing
    1 hour , 6 ingredients
  • Valarie's Chicken Bruschetta
    chicken breasts, cut up and
    5 More
    chicken breasts, cut up, assorted cut up colored bell peppers (red, green , orange), chopped mushroom, tomato bruschetta topping, empty bruschetta bottle chicken stock, angel hair pasta, cooked
    20 min, 6 ingredients
  • Grilled Steak Bruschetta Salad
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    5 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing
    30 min, 8 ingredients
  • Potato Encrusted Grouper With Bruschetta and White Wine #5FIX
    simply potatoes shredded hash browns, fish fillets and
    3 More
    simply potatoes shredded hash browns, fish fillets, tomato bruschetta topping, white wine, butter
    25 min, 5 ingredients
  • Grilled Steak Bruschetta
    boneless beef top sirloin steaks, well trimmed, cut 1-inc... and
    7 More
    boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, french rolls, 6-inch and crusty, italian dressing (i used paul newman s), shredded mozzarella cheese, good seasons italian salad dressing mix, spinach leaves, thinly sliced , tightly packed, tomato, chopped, fresh basil, thinly sliced , tightly packed
    40 min, 8 ingredients
  • Bruschetta Topping
    roma tomatoes, red onion, balsamic vinegar, garlic and
    2 More
    roma tomatoes, red onion, balsamic vinegar, garlic, parmesan, basil
    6 ingredients
  • Pumpkin Bruschetta Pumpkin Bruschetta
    canned pumpkin , from a 15-oz can, reserve the rest for t... and
    18 More
    canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water
    1 hour 10 min, 19 ingredients
  • Avocado, Mozzarella and Bruschetta Chicken Avocado, Mozzarella and Bruschetta Chicken
    balsamic vinegar and
    7 More
    balsamic vinegar, chicken breasts pounded to an even thickness, extra virgin olive oil, salt & pepper, pre-made bruschetta topping, avocado, mozzarella cheese sliced, baby spinach
    8 ingredients
  • Garden-Fresh Bruschetta (Taste of Home) Garden-Fresh Bruschetta (Taste of Home)
    garlic clove, peeled and halved and
    9 More
    garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)
    25 min, 10 ingredients
  • Tomato-Caper Bruschetta Tomato-Caper Bruschetta
    dried tomato slices, baguette (1/2 lb.) and
    7 More
    dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt
    9 ingredients
  • Raspberry Angel Food Bruschetta Raspberry Angel Food Bruschetta
    angel food cake, sliced in 8 wedges (use 1/2 only - 4 oz) and
    5 More
    angel food cake, sliced in 8 wedges (use 1/2 only - 4 oz), raspberries, fat-free caramel topping, mint jam or 1 tbsp apricot jam, frozen fruit sorbet, fresh mint sprig
    25 min, 6 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Angel Food Bruschetta With Raspberry Angel Food Bruschetta With Raspberry
    angel food cake, but in 8 wedges (about 4 oz. total ) and
    5 More
    angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs
    35 min, 6 ingredients
  • Tomatoes, Onions, and Cheese Topped Bruschetta Tomatoes, Onions, and Cheese Topped Bruschetta
    tomatoes (diced ), onion (diced ), olive oil and
    9 More
    tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)
    27 min, 12 ingredients
  • Bruschetta-Topped Grilled Flank Steak Bruschetta-Topped Grilled Flank Steak
    prepared sun-dried tomato pesto, salt, cracked pepper and
    7 More
    prepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)
    30 min, 10 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients
  • Shrimp Parmigiano With White Beans and Olives Shrimp Parmigiano With White Beans and Olives
    bruschetta topping or other olive condiment (such as tape... and
    7 More
    bruschetta topping or other olive condiment (such as tapenade), cannellini beans, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated parmigiano-reggiano cheese, marinara sauce, shrimp, peeled , veins and tails removed, salt and freshly ground black pepper
    5 min, 8 ingredients




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