Pumpkin Bruschetta Recipe

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Pumpkin Bruschetta
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Ingredients:

Directions:

  1. To make the Pumpkin Bread: Preheat oven to 375 degrees F.
  2. Mix ingredients together in a food processor with enough flour to create a soft dough and knead for 5 minutes. Allow dough to rise, covered, in a warm, draft-free place for 30 to 45 minutes. Punch down dough, recover, and allow to rise again for another 30 minutes. Punch down for a second time. Shape into a long, slender loaf. Place the loaf on a greased cookie sheet sprinkled with cornmeal. Rub the top of the loaf with water. Bake for 25 to 30 minutes, or until cooked through.
  3. To make the Bread Dip: Preheat the oven to 300 degrees F.
  4. Combine ingredients for bread dip. When bread cools, slice thin and dip each piece (each side) of bread into mixture. Bake bread with mixture on a cookie sheet until crisp and golden brown, about 10 minutes, turning once.
  5. To make the Bruschetta: Mix ingredients for bruschetta together with the remaining pumpkin and chill in refrigerator. Top bread with bruschetta and serve.
  6. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.68 Kcal (1447 kJ)
Calories from fat 317.6 Kcal
% Daily Value*
Total Fat 35.29g 54%
Cholesterol 15.27mg 5%
Sodium 1546.05mg 64%
Potassium 343.96mg 7%
Total Carbs 6.83g 2%
Sugars 3.49g 14%
Dietary Fiber 1.89g 8%
Protein 2.37g 5%
Vitamin C 12.6mg 21%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 147.58 Kcal (618 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 54%
Cholesterol 6.52mg 5%
Sodium 660.05mg 64%
Potassium 146.85mg 7%
Total Carbs 2.92g 2%
Sugars 1.49g 14%
Dietary Fiber 0.81g 8%
Protein 1.01g 5%
Vitamin C 5.4mg 21%
Vitamin A 0.1mg 9%
Iron 0.3mg 4%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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