Raspberry Angel Food Bruschetta Recipe

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Raspberry Angel Food Bruschetta
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  1. In large nonstick skillet toast cake slices over medium-high heat for 3 to 5 minutes, turning to brown evenly; set aside.
  2. Meanwhile, in blender container or food processor bowl combine 2 cups of the raspberries, the caramel topping, and mint jelly.
  3. Cover and blend or process with several on/off turns to combine and puree berries.
  4. Strain through a fine mesh strainer.
  5. Stir remaining 1 cup berries into strained berry mixture.
  6. To serve, place toasted cake slices on plates.
  7. Top with berry mixture, a small scoop of sorbet, and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.5 Kcal (672 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 2%
Sodium 47.95mg 2%
Potassium 214.71mg 5%
Total Carbs 37.98g 13%
Sugars 25.13g 101%
Dietary Fiber 6.9g 28%
Protein 1.81g 4%
Vitamin C 39.4mg 66%
Iron 1.1mg 6%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 96.58 Kcal (404 kJ)
Calories from fat 5.8 Kcal
% Daily Value*
Total Fat 0.64g 2%
Sodium 28.85mg 2%
Potassium 129.2mg 5%
Total Carbs 22.86g 13%
Sugars 15.12g 101%
Dietary Fiber 4.15g 28%
Protein 1.09g 4%
Vitamin C 23.7mg 66%
Iron 0.6mg 6%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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