28 tomato and basil topped garlic bruschetta Recipes

  • Grilled Scallops Topped With Bruschetta on Toast
    sea scallops (about 1 lb) and
    12 More
    sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil
    30 min, 13 ingredients
  • Pesto Bruschetta Pasta
    bow tie pasta, roma tomatoes, chopped and deseeded and
    6 More
    bow tie pasta, roma tomatoes, chopped and deseeded, parmesan cheese, extra virgin olive oil, pine nuts, basil leaves, garlic clove, diced, tomato bruschetta topping (pre-made )
    35 min, 8 ingredients
  • Bruschetta from the Grill
    plum tomato, seeded and chopped (about 6) and
    14 More
    plum tomato, seeded and chopped (about 6), minced fresh basil, balsamic vinegar, light olive oil, dijon mustard, garlic cloves, minced, salt (to taste), parmesan cheese, for topping, mayonnaise, dijon mustard, chopped green onions or 1 tbsp purple onion, garlic clove, minced (or more to taste), dried oregano, french bread , cut into 3/4 inch slices, lite olive oil
    30 min, 15 ingredients
  • Bruschetta Topping
    roma tomatoes, red onion, balsamic vinegar, garlic and
    2 More
    roma tomatoes, red onion, balsamic vinegar, garlic, parmesan, basil
    6 ingredients
  • Bruschetta Chicken Bake
    diced tomatoes, undrained and
    6 More
    diced tomatoes, undrained, stove top chicken flavor stuffing mix, water, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, kraft 2% mozzarella cheese, shredded
    40 min, 7 ingredients
  • Bruschetta Chicken Bake
    stewed tomatoes, undrained and
    5 More
    stewed tomatoes, undrained, stove top stuffing mix for chicken, garlic cloves, minced, boneless skinless chicken breasts, cut into bit-size pieces, basil leaves, mozzarella cheese, shredded
    50 min, 6 ingredients
  • Bruschetta Chicken Bake
    diced tomatoes, undrained, garlic cloves, minced and
    5 More
    diced tomatoes, undrained, garlic cloves, minced, stove top stuffing mix (chicken flavor), water, boneless skinless chicken breast , cut into pieces, dried basil leaves, shredded part-skim mozzarella cheese
    35 min, 7 ingredients
  • Bruschetta Chicken Bake
    diced tomatoes, undrained and
    6 More
    diced tomatoes, undrained, stove top chicken flavor stuffing mix, water, garlic cloves, minced, boneless chicken breasts, cut into bite sizes pieces, dried basil leaves, shredded mozzarella cheese
    40 min, 7 ingredients
  • Bruschetta Chicken Bake
    diced tomatoes, undrained, water and
    5 More
    diced tomatoes, undrained, water, chicken stove top stuffing mix, garlic cloves, minced, boneless skinless chicken breast , cut into bite sized pieces, dried basil leaves, mozzarella cheese, shredded
    40 min, 7 ingredients
  • Bruschetta Chicken Bake
    no-salt-added diced tomatoes, undrained and
    6 More
    no-salt-added diced tomatoes, undrained, stove top low-sodium chicken stuffing mix, water, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, part-skim mozzarella cheese, shredded
    40 min, 7 ingredients
  • Bruschetta Chicken Bake
    diced tomatoes, undrained and
    6 More
    diced tomatoes, undrained, stove top stuffing mix for chicken, water, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, shredded low-moisture part-skim mozzarella cheese
    40 min, 7 ingredients
  • Tomato and Basil-Topped Garlic Bruschetta Tomato and Basil-Topped Garlic Bruschetta
    italian bread or peasant bread and
    9 More
    italian bread or peasant bread, garlic clove, halved and divided, olive oil, chopped seeded tomato (about 2 lb), chopped red onion, balsamic vinegar, capers, sliced fresh basil, salt, freshly ground black pepper
    10 ingredients
  • Bruschetta Baked Potatoes Bruschetta Baked Potatoes
    potatoes, baked, roma tomatoes, chopped and
    7 More
    potatoes, baked, roma tomatoes, chopped, crushed garlic cloves, chopped green onion, shredded fresh basil, olive oil, balsamic vinegar, salt and pepper, parmesan cheese, to top (optional)
    55 min, 9 ingredients
  • Bruschetta Chicken Bake (Serves 8) Bruschetta Chicken Bake (Serves 8)
    del monte diced tomatoes and
    5 More
    del monte diced tomatoes, stove top stuffing mix for chicken lower sodium, fresh boneless skinless chicken breasts, dried basil leaves, garlic, alpine lace ) reduced fat mozzarella cheese
    6 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients
  • Bruschetta Italiano Bruschetta Italiano
    fresh italian bread ., tomatoes chopped and
    8 More
    fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.
    10 ingredients
  • Garden-Fresh Bruschetta (Taste of Home) Garden-Fresh Bruschetta (Taste of Home)
    garlic clove, peeled and halved and
    9 More
    garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)
    25 min, 10 ingredients
  • Basil Bruschetta With Portabella and Feta Topping Basil Bruschetta With Portabella and Feta Topping
    bread, of your choice. i used a french stick style and
    9 More
    bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)
    25 min, 10 ingredients




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