Avocado, Mozzarella and Bruschetta Chicken Recipe

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Avocado, Mozzarella and Bruschetta Chicken
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Ingredients:

Directions:

  1. Pour balsamic vinegar into a small saucepan then bring to a boil. Turn heat down to medium then simmer and reduce until vinegar is thick enough to coat a spoon, about 20 minutes. (Vinegar will continue to thicken while cooling.) Set aside to cool.
  2. Place oven rack in top position then preheat broiler. Brush chicken breasts with extra virgin olive oil then season with salt and pepper on both sides. Brush a large skillet over medium-high heat with oil then add chicken breasts and cook for 4-5 minutes a side, or until no longer pink in the center.
  3. Transfer chicken to a foil-lined, nonstick-sprayed baking sheet then top with 2 Tablespoons bruschetta mixture, 3-4 slices avocado, and 1 oz mozzarella each. Broil until cheese has melted then serve over spinach or cooked pasta, and drizzle with the balsamic vinegar reduction.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.76 Kcal (1096 kJ)
Calories from fat 110.73 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 11.84mg 4%
Sodium 422.2mg 18%
Potassium 377.26mg 8%
Total Carbs 22g 7%
Sugars 11.24g 45%
Dietary Fiber 4.53g 18%
Protein 13.21g 26%
Vitamin C 14.9mg 25%
Iron 1.3mg 7%
Calcium 303mg 30%
Amount Per 100 g
Calories 140.04 Kcal (586 kJ)
Calories from fat 59.24 Kcal
% Daily Value*
Total Fat 6.58g 19%
Cholesterol 6.34mg 4%
Sodium 225.86mg 18%
Potassium 201.83mg 8%
Total Carbs 11.77g 7%
Sugars 6.01g 45%
Dietary Fiber 2.42g 18%
Protein 7.07g 26%
Vitamin C 8mg 25%
Iron 0.7mg 7%
Calcium 162.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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