35127 top smoker ham chowder Recipes

sliced onion, butter, diced cooked potato, cooked corn, drained (15 oz. can), diced cooked ham (can be 1/2 lb.deli ham chunk), cream of mushroom soup, milk, salt and pepper

chicken or ham stock, cubed country ham, dried rosemary, bacon, diced, onions, diced, leeks, diced, garlic, minced, green onions, diced, potatoes, cubed, carrots, cubed, heavy cream

new potatoes, cubed, onion, diced, carrot, sliced, celery, diced, cubed ham, frozen corn, chicken broth, water, milk, velveeta cheese, cubed, salt and pepper

russet potatoes, butter, scallion, sliced, green pepper, chopped, water, salt, white pepper, paprika, flour, water, milk, whole kernel corn, cooked ham, diced, chopped parsley

chopped onion, butter, diced cooked peeled potatoes, diced fully cooked ham, fresh, frozen or canned sweet corn, cream-style corn, condensed cream of mushroom soup, undiluted, milk, salt and pepper to taste, chopped fresh parsley

chopped fresh or frozen cauliflower, sliced celery, chicken broth, condensed cream of potato soup, undiluted, half-and-half cream or evaporated milk, white pepper, cornstarch, water, diced fully cooked ham, shredded cheddar cheese, minced fresh parsley

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

bacon, diced, onion, chopped, carrot, diced, flour, milk, water, corn, drained, chicken bouillon, shredded cheddar cheese, cooked ham, chopped, cubed potatoes, pepper

cubed ham, onion, chopped, celery, chopped, butter, chicken broth, peeled potato, cubed, all-purpose flour, milk, dill weed, black pepper

potato, cut into small cubes, diced cooked ham, split peas, rinsed, whole kernal corn mixed with chopped peppers (red and green), chicken broth, carrots, sliced, celery ribs, diagonally sliced, dried onion flakes, dried marjoram, seasoning salt

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green bell pepper , and, red bell pepper, potatoes, peeled and diced small, chicken stock, salt, white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green and red bell pepper, potatoes, peeled and diced small, chicken stock, salt & white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

condensed cream of potato soup, whole kernel corn, drained, red potatoes, sliced thin, celery ribs, sliced 1 to 1-1/2 cups cubed ham, milk (more or less to suit your own taste), salt & pepper

potatoes, peeled & cut into bite size chunks, ribs celery, sliced, carrots, sliced or bag of baby carrots, cubed ham, cream corn, butter or margarine, milk, flour, grated cheese (more if desired)

bacon, onion, chopped, flour, milk, chicken broth, cubed potatoes, whole kernel corn, shredded cheddar cheese, cubed cooked ham, pepper , to taste

cream of potato soup, mexicorn, drained, red potatoes, sliced thin, celery ribs, sliced, cubed ham, milk (more or less to suit your own taste), salt & pepper (and or garlic )

sliced celery, chicken broth, cream of potato soup, cornstarch, diced cooked ham, sliced cauliflower, half-and-half (i use low-fat ) or 2 cups evaporated milk (i use low-fat), water, pepper, shredded sharp cheddar cheese

potatoes, cut into 1/2 - inch cubes, butter or 3 tbsp margarine, chopped onion, chopped carrot, chopped celery, all-purpose flour, milk, salt and pepper (optional), dijon-style mustard (i usually leave this out ) (optional), chopped ham (i add extra ham ), grated sharp cheddar cheese (you can use medium cheddar instead)