Directions:
- Combine all ingredients in large pan over medium heat, stirring often, until potatoes are tender. Approx 20 minutes.
- Serve with biscuits or crescent rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.72 Kcal (1494 kJ) | ||
| Calories from fat | 113.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 15% | |
| Sodium | 905.5mg | 38% | |
| Potassium | 1409.97mg | 30% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 19% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 15% | |
| Sodium | 210.5mg | 38% | |
| Potassium | 327.78mg | 30% | |
| Total Carbs | 10.03g | 14% | |
| Sugars | 2.08g | 36% | |
| Dietary Fiber | 1.09g | 19% | |
| Protein | 4.13g | 36% | |
| Vitamin C | 4.6mg | 33% | |
| Iron | 0.6mg | 15% | |
| Calcium | 43.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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