Directions:
- Combine all ingredients in large pan or stockpot over medium heat, stirring often, until potatoes are tender. Approx 20 minutes.
- Serve with biscuits or crescent rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 167.4mg | 7% | |
| Potassium | 1243.15mg | 26% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 2.1mg | 12% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 54.45 Kcal (228 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 1% | |
| Sodium | 44.65mg | 7% | |
| Potassium | 331.57mg | 26% | |
| Total Carbs | 11.4g | 14% | |
| Sugars | 2.42g | 36% | |
| Dietary Fiber | 1.3g | 19% | |
| Protein | 2.25g | 17% | |
| Vitamin C | 5.4mg | 33% | |
| Iron | 0.6mg | 12% | |
| Calcium | 48.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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