67771 top ramen oriental beans Recipes

  • Easy on the Budget Ramen Veggie Dish
    carrot, diced, red bell pepper, diced and
    10 More
    carrot, diced, red bell pepper, diced, zucchini, diced or 1/2 medium other squash, green onion, sliced thinly, margarine or 1 tbsp olive oil, frozen spinach, vegetable broth or 1 cup chicken broth, top ramen noodles, soy sauce, sesame oil, roasted peanuts (to garnish ), salt and pepper
    20 min, 12 ingredients
  • Ramen Noodle Salad
    ramen noodles (whichever flavor you prefer) and
    8 More
    ramen noodles (whichever flavor you prefer), broccoli slaw mix (i use about 3/4 of the second bag), green onion, almonds, sunflower seeds, white vinegar, sugar, vegetable oil, seasoning, packets from ramen noodles
    15 min, 9 ingredients
  • Ramen Noodle Egg Foo Yung
    ramen noodles (i think chicken is the best but i like ori... and
    6 More
    ramen noodles (i think chicken is the best but i like oriental flavored, occasionally), butter, divided, eggs, green onions, finely chopped, sesame oil, soy sauce, baking powder
    12 min, 7 ingredients
  • Ramen Foo Yung
    ramen noodles (chicken is recommended), eggs and
    1 More
    ramen noodles (chicken is recommended), eggs, butter or 1 -2 tbsp margarine
    15 min, 3 ingredients
  • Ramen Noodle Stir-Fry Side Dish
    ramen noodles (any flavor , use flavor packets separately) and
    6 More
    ramen noodles (any flavor , use flavor packets separately), assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers), chili pepper flakes (to taste), garlic, minced, soy sauce, oil, sesame seeds (optional)
    10 min, 7 ingredients
  • Ramen Hot and Sour Soup
    ramen noodles, water, mushroom, thinly sliced and
    5 More
    ramen noodles, water, mushroom, thinly sliced, rice vinegar, chili sauce, egg, beaten, meat, cooked, sliced thinly. (optional), green onion, light and dark green parts, sliced thin
    15 min, 8 ingredients
  • Ramen Stir-Fry
    ramen noodles, vegetable oil, minced gingerroot and
    10 More
    ramen noodles, vegetable oil, minced gingerroot, minced garlic, onion, minced, carrots, thinly sliced, celery ribs, thickly sliced, shiitake mushrooms , wiped, cleaned, trimmed, and sliced, boneless skinless chicken breast , cut into 1 inch pieces, broccoli florets, szechuan stir-fry sauce , add another tbsp for more flavor, chili paste, cut in half for less spice, minced fresh cilantro
    35 min, 13 ingredients
  • Ramen Oven Omelet
    ramen noodles, sliced celery and
    10 More
    ramen noodles, sliced celery, canola oil (any you may have on hand works fine too), sliced fresh mushrooms, green onions, thinly sliced, divided, minced fresh gingerroot (dried works also ), eggs, egg whites, sesame oil, sugar, salt, reduced sodium soy sauce (regular soy sauce can be used, 1 tbsp soy sauce mixed with 1 tbsp water will yield same)
    45 min, 12 ingredients
  • Ramen Noodle Pizza
    ramen noodles, any flavor, olive oil, spaghetti sauce and
    3 More
    ramen noodles, any flavor, olive oil, spaghetti sauce, lowfat mozzarella cheese, shredded, turkey pepperoni, dried oregano
    20 min, 6 ingredients
  • Ramen Omelet
    ramen noodles , broken into small pieces. (throw away the... and
    9 More
    ramen noodles , broken into small pieces. (throw away the flavor pack you don tsp need the sodium.), ghee (clarified butter), green onions, thinly sliced,whites & light green only, red bell pepper, chopped, green bell pepper, chopped, cooked chicken, chopped, eggs, lightly beaten, salt, fresh ground black pepper, salsa , fresca (nursedi s chilean #63836 is great)
    30 min, 10 ingredients
  • Oriental Cabbage Salad Oriental Cabbage Salad
    ramen noodles (crush in package) and
    4 More
    ramen noodles (crush in package), head medium cabbage, chopped, green onions, chopped, almonds, toasted and chopped, salt , to taste
    10 min, 5 ingredients
  • Oriental Three Lettuce Salad Oriental Three Lettuce Salad
    ramen noodles, broken up into small bits (discard seasoni... and
    8 More
    ramen noodles, broken up into small bits (discard seasoning), chopped walnuts, butter or 4 tbsp margarine, heads lettuce , torn, can use romaine, green leaf, red tip, etc, chopped green onions, canola oil, wine vinegar, sugar, soy sauce
    15 min, 9 ingredients
  • BBQ Duck And Ramen Soup BBQ Duck And Ramen Soup
    water, chicken stock, red chilies, seeded and halved and
    13 More
    water, chicken stock, red chilies, seeded and halved, ginger or 8 slices galangal, lemon juice or 3 tbsp lime juice (use the big lime), stalks lemongrass, coriander, chinese barbecued duck , deboned and chopped, shallots, chopped, dried ramen noodles, bean sprouts, to garnish, red chile, to garnish, coriander, to garnish (cilentro), bok choy (optional), salt, white pepper
    45 min, 16 ingredients
  • Oriental Beef and Noodle Soup Oriental Beef and Noodle Soup
    bean thread noodles and
    10 More
    bean thread noodles, chicken stock or 5 cups reduced-sodium chicken broth, vegetable oil, flank steak , cut across grain into 2-inch-long, 1/8-inch-thick slices, green onions, cut diagonally into 2-inch-long slices and shredded, peeled shredded fresh ginger, bok choy , leaves cut crosswise into 1-inch pieces, soy sauce, sesame oil, fresh ground pepper, sesame oil and soy sauce, for garnish
    33 min, 11 ingredients
  • Oriental Chicken Tenders Oriental Chicken Tenders
    oriental chicken tenders, orange marmalade, ground ginger and
    8 More
    oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.
    11 ingredients
  • Ramen With Peas and Parmesan Ramen With Peas and Parmesan
    ramen noodles and
    3 More
    ramen noodles, frozen peas (yes, a package of frozen peas can be kept in the ice cube compartment of a dorm fridge , though not f), butter, parmesan cheese
    10 min, 4 ingredients
  • Ramen Shrimp Pouch Ramen Shrimp Pouch
    ramen noodles, dried mushroom, chopped and
    9 More
    ramen noodles, dried mushroom, chopped, raw shrimp, peeled and deveined, chopped onion, sliced scallion, red pepper flakes (optional), kosher salt, vegetable broth, mirin, soy sauce, sesame oil
    30 min, 11 ingredients
  • Ramen Corn Chowder Ramen Corn Chowder
    ramen noodles (any flavor ), water, creamed corn and
    5 More
    ramen noodles (any flavor ), water, creamed corn, frozen corn, ground ginger, curry powder, milk, grated colby cheese
    20 min, 8 ingredients




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