Directions:
- Place noodles in bowl, cover with boiling water and let stand 15 minutes.
- Meanwhile, bring stock to boil in medium saucepan; reduce heat and keep warm.
- Heat vegetable oil in large skillet or wok over high heat.
- Add beef, half of green onions and 3 tablespoons ginger and stir-fry until beef is no longer pink, about 4 minutes.
- Add bok choy and stir-fry 1 minute.
- Add to stock along with remaining green onions,remaining 2 tablespoons of ginger,soy sauce, sesame oil and pepper and bring to a simmer.
- Drain noodles and divide among bowls;ladle soup over.
- Serve, passing additional sesame oil and soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.99 Kcal (1059 kJ) | ||
| Calories from fat | 106.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 644.84mg | 27% | |
| Potassium | 382.33mg | 8% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.08 Kcal (381 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 18% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 11% | |
| Sodium | 232.15mg | 27% | |
| Potassium | 137.64mg | 8% | |
| Total Carbs | 7.9g | 7% | |
| Sugars | 1.66g | 18% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 5.32g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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